Grilled New Yorker
Elevate your backyard barbecue with the irresistible Grilled New Yorker, a recipe that celebrates the bold, juicy flavors of perfectly seasoned New York strip steaks. This dish is a steak lover's dream, featuring a savory blend of kosher salt, freshly ground black pepper, and garlic powder that enhances the natural richness of the beef. Seared to perfection on a hot grill, the steaks are finished with a luxurious herbal butter infused with fresh rosemary and thyme, adding an aromatic touch to every bite. With just 10 minutes of prep and 15 minutes of cook time, this quick yet indulgent recipe is perfect for date nights, special occasions, or simply treating yourself to a gourmet meal at home. Serve with classic sides like buttery mashed potatoes or charred vegetables for a stunning plate that's sure to impress.
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Recipe Information
Ingredients
- 2 pieces (10-12 ounces each) New York strip steaks
- 2 teaspoons Kosher salt
- 1 teaspoon Freshly ground black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 pieces Fresh rosemary sprigs
- 2 pieces Fresh thyme sprigs
Instructions
Remove the New York strip steaks from the refrigerator and let them come to room temperature for 30 minutes before grilling. This ensures even cooking.
Pat the steaks dry with paper towels to remove any moisture. This helps with achieving a good sear on the grill.
In a small bowl, mix together the kosher salt, freshly ground black pepper, and garlic powder.
Rub both sides of the steaks with olive oil, then generously sprinkle the seasoning mix evenly over each steak. Gently press the seasoning into the meat to help it adhere.
Preheat your grill to medium-high heat (about 450-500°F). Ensure the grates are clean and lightly oiled to prevent sticking.
Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or adjust the cooking time based on your desired doneness (use a meat thermometer: 130-135°F for medium-rare, 140-145°F for medium).
While the steaks are cooking, melt the butter in a small saucepan, adding the rosemary and thyme sprigs. Let the herbs infuse into the butter over low heat for 2-3 minutes.
During the last minute of grilling, carefully brush the herbal butter over each steak for added flavor.
Remove the steaks from the grill and place them on a cutting board. Tent loosely with aluminum foil and let them rest for 5-7 minutes to retain their juices.
Serve the grilled New Yorker steaks with your favorite side dishes, such as mashed potatoes, grilled vegetables, or a fresh salad. Enjoy!
Nutrition Facts
Calories |
1892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.2 g | 194% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 1399 mg | 61% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.1 g | ||
| Protein | 128.5 g | 257% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1345 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
