Louisiana Hot Shrimp
Dive into the bold, fiery flavors of Louisiana with this irresistible Louisiana Hot Shrimp recipe! Perfectly pan-seared shrimp are bathed in a rich, garlicky butter sauce infused with zesty lemon, a splash of Worcestershire, and a signature kick from Cajun seasoning and hot sauce. Ready in just 25 minutes, this vibrant dish strikes the perfect balance of heat and tang, making it a standout choice for spice lovers. Serve it with crusty bread to soak up every drop of the smoky, savory sauce or over fluffy white rice for a hearty Southern-inspired meal. Whether you're craving a quick weeknight dinner or an impressive appetizer for guests, this easy shrimp recipe delivers big flavor with minimal effort.
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Recipe Information
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 6 tbsp unsalted butter
- 1 tbsp olive oil
- 4 cloves garlic (minced)
- 3 tbsp lemon juice (freshly squeezed)
- 2 tbsp hot sauce (such as Tabasco or Louisiana hot sauce)
- 2 tsp Cajun seasoning
- 1 tsp paprika
- 1 tsp Worcestershire sauce
- 0.25 cup chicken broth
- 2 tbsp parsley (chopped for garnish)
- to taste salt
- to taste black pepper
- optional crusty bread or rice (for serving)
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
In a large skillet over medium heat, melt the butter and olive oil together.
Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Stir in the lemon juice, hot sauce, Cajun seasoning, paprika, Worcestershire sauce, and chicken broth. Cook for 2-3 minutes, allowing the flavors to combine and simmer.
Season the shrimp with a pinch of salt and black pepper, then add them to the skillet in a single layer.
Cook the shrimp for 2-3 minutes per side, or until they turn pink and are fully cooked through.
Taste the sauce and adjust the seasoning with additional salt, pepper, or hot sauce if desired.
Remove the skillet from heat and garnish the shrimp with chopped parsley.
Serve immediately with crusty bread for dipping or over a bed of rice to soak up the flavorful sauce.
Nutrition Facts
Calories |
1239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 113% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1072 mg | 357% | |
| Sodium | 2617 mg | 114% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.3 g | ||
| Protein | 111.5 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1420 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
