Mexican Style Roasted Corn
Transform your next cookout with this irresistible Mexican Style Roasted Corn recipe, a vibrant, flavor-packed side dish inspired by traditional elote. Perfectly charred ears of fresh corn are brushed with melted butter and coated in a creamy blend of tangy mayonnaise and sour cream, then sprinkled generously with crumbly Cotija cheese and smoky chili powder. Finished with fresh cilantro and a squeeze of zesty lime, this easy-to-make dish delivers a luscious combination of smoky, creamy, and tangy flavors in every bite. Ready in just 25 minutes, this crowd-pleasing recipe is your gateway to authentic Mexican street food flavors, making it an ideal side for summer barbecues or taco nights.
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 0.25 cups Mayonnaise
- 0.25 cups Sour cream
- 0.5 cups Cotija cheese (crumbled)
- 2 teaspoons Chili powder
- 2 tablespoons Fresh cilantro (chopped)
- 2 whole Lime (cut into wedges)
- 2 tablespoons Butter (melted)
- 1 teaspoon Salt
Instructions
Preheat your grill to medium-high heat or set a cast iron grill pan on the stove over medium-high heat.
Husk the corn completely, removing the silk as well, and lightly brush each ear with melted butter.
Place the corn directly on the grill grates or in the hot grill pan. Cook for 10-15 minutes, turning every 2-3 minutes, until the kernels are tender and slightly charred in spots.
In a small bowl, mix together the mayonnaise, sour cream, and 1 teaspoon of chili powder until smooth.
Once the corn is cooked, remove it from the heat and let it cool slightly for a minute or two so it’s easier to handle.
Using a spoon or pastry brush, generously coat each ear of corn with the mayonnaise and sour cream mixture.
Sprinkle crumbled Cotija cheese evenly over the coated corn, pressing gently so it adheres to the surface.
Dust the corn with the remaining chili powder and a pinch of salt for extra flavor.
Garnish with freshly chopped cilantro and serve with lime wedges on the side for squeezing over the top before eating.
Enjoy immediately while warm and flavorful!
Nutrition Facts
Calories |
1338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.5 g | 129% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 3490 mg | 152% | |
| Total Carbohydrate | 104.0 g | 38% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 31.7 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 535 mg | 41% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1156 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
