Grilled Lime Chicken
Fire up the grill and get ready for a burst of zesty flavor with this Grilled Lime Chicken recipe! Perfectly marinated in a tangy blend of fresh lime juice, lime zest, garlic, olive oil, and a touch of honey, this juicy chicken is elevated with the warm spices of cumin and paprika. The marinade infuses deep, citrusy goodness into every bite, while the grill imparts a mouthwatering smoky char. Ready in just 35 minutes (plus marinating time), it's an easy yet impressive dish ideal for summer barbecues or weeknight dinners. Garnished with chopped fresh cilantro and served alongside lime wedges for an extra zing, this healthy and versatile recipe pairs beautifully with grilled vegetables, rice, or a crisp salad. Bursting with bright flavors, Grilled Lime Chicken will quickly become a go-to favorite for anyone seeking a simple yet flavorful grilled chicken recipe.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.25 cup Lime juice
- 1 teaspoon Lime zest
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves (minced)
- 1 tablespoon Honey
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro (chopped)
- 4 pieces Lime wedges (for serving)
Instructions
In a small bowl, whisk together the lime juice, lime zest, olive oil, minced garlic, honey, ground cumin, paprika, salt, and black pepper to make the marinade.
Place the chicken breasts in a large zip-top bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish, and refrigerate for at least 30 minutes or up to 8 hours for maximum flavor.
Preheat your grill to medium-high heat (about 375–400°F). Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade and discard the excess marinade. Place the chicken breasts on the grill.
Grill the chicken for 6–8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center.
Remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute.
Garnish the chicken with freshly chopped cilantro and serve with lime wedges on the side. Pair with a fresh salad, rice, or grilled vegetables for a complete meal.
Nutrition Facts
Calories |
1516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2887 mg | 126% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 19.0 g | ||
| Protein | 217.6 g | 435% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 145 mg | 11% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2036 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
