Chipotle Chicken Lettuce Wraps Paleo
Transform weeknight dinners with these smoky, spicy, and irresistibly fresh Chipotle Chicken Lettuce Wraps, a perfect paleo-friendly meal that's bursting with bold flavors. Juicy, marinated chicken thighs are infused with the smoky heat of chipotle peppers, adobo sauce, and a zesty lime-garlic blend, then grilled to perfection. Nestled in crisp butter lettuce leaves and topped with creamy avocado, sweet cherry tomatoes, and tangy red onion, these wraps deliver a satisfying crunch in every bite. Quick to prepare and customizable for your taste, this low-carb dish is ideal for paleo enthusiasts or anyone craving a healthy, flavorful option. Ready in under 40 minutes, these wraps make an excellent lunch, dinner, or appetizer that's sure to wow.
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Recipe Information
Ingredients
- 1 lb boneless, skinless chicken thighs
- 2 peppers chipotle peppers in adobo sauce
- 2 tbsp adobo sauce from chipotle can
- 3 cloves garlic cloves, minced
- 2 tbsp lime juice, freshly squeezed
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 0.5 tsp sea salt
- 0.25 tsp black pepper
- 12 leaves butter lettuce leaves
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 0.25 cup red onion, thinly sliced
- 2 tbsp cilantro, chopped
- 4 wedges lime wedges (optional, for serving)
Instructions
In a blender or food processor, combine the chipotle peppers, adobo sauce, minced garlic, lime juice, olive oil, smoked paprika, cumin, sea salt, and black pepper. Blend until smooth to create the marinade.
Place the chicken thighs in a large bowl or resealable plastic bag. Pour the marinade over the chicken, ensuring all pieces are well-coated. Marinate in the refrigerator for at least 30 minutes, or up to 8 hours for best flavor.
Preheat a skillet or grill pan over medium-high heat. Lightly grease with a bit of olive oil if necessary.
Cook the marinated chicken thighs for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is slightly charred. Remove from heat and let the chicken rest for 5 minutes before slicing into thin strips.
While the chicken rests, prepare the butter lettuce leaves as wraps by gently separating them and washing thoroughly. Pat dry with a clean towel.
Assemble the lettuce wraps by placing a few strips of cooked chipotle chicken in each butter lettuce leaf. Top with diced avocado, halved cherry tomatoes, thinly sliced red onion, and a sprinkle of chopped cilantro.
Serve immediately with lime wedges on the side, if desired, for an extra kick of flavor. Enjoy your flavorful and healthy paleo lettuce wraps!
Nutrition Facts
Calories |
1730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 567 mg | 189% | |
| Sodium | 2159 mg | 94% | |
| Total Carbohydrate | 69.6 g | 25% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 14.7 g | ||
| Protein | 128.6 g | 257% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 265 mg | 20% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 3184 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
