Chipotle Chicken Thighs
Infuse bold, smoky flavors into your dinner routine with these irresistible Chipotle Chicken Thighs! This recipe features tender, juicy boneless chicken thighs marinated in a zesty blend of chipotle peppers in adobo, fresh lime juice, honey, and a mix of aromatic spices like cumin and paprika. The marinade not only amps up the flavor but also ensures the chicken remains moist and succulent as it cooks. Whether grilled to perfection or seared in a skillet, these chicken thighs develop a beautiful charred crust while maintaining their juicy interior. With just 10 minutes of prep time and a quick 20-minute cook, this dish is perfect for busy weeknights or casual weekend gatherings. Garnish with fresh cilantro and a squeeze of lime for a vibrant finish, and serve alongside rice, salad, or grilled veggies for a satisfying meal. Perfect for those craving bold, smoky, and slightly spicy flavors, this easy recipe will quickly become a family favorite! Keywords: chipotle chicken recipe, grilled chicken thighs, smoky chicken marinade, quick dinner ideas, smoky spicy chicken.
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Recipe Information
Ingredients
- 6 pieces boneless, skinless chicken thighs
- 3 peppers chipotle peppers in adobo sauce
- 3 cloves garlic cloves
- 2 tablespoons fresh lime juice
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro (optional, for garnish)
- 4 pieces lime wedges (optional, for serving)
Instructions
In a blender or food processor, combine the chipotle peppers, garlic cloves, lime juice, olive oil, honey, ground cumin, paprika, salt, and black pepper. Blend until smooth to form the marinade.
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Preheat a grill or skillet over medium-high heat. Lightly oil the grill grates or skillet to prevent sticking.
Remove the chicken from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
Grill or sear the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the exterior is nicely charred.
Transfer the cooked chicken to a platter and let it rest for 5 minutes.
Garnish with fresh cilantro and serve with lime wedges, if desired. Enjoy!
Nutrition Facts
Calories |
1842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.5 g | 142% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 3287 mg | 143% | |
| Total Carbohydrate | 55.7 g | 20% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 23.0 g | ||
| Protein | 160.3 g | 321% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 217 mg | 17% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1988 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
