Grilled Lamb Chops with Asian Butter Sauce
Elevate your grilling game with these succulent Grilled Lamb Chops with Asian Butter Sauce, a fusion of bold flavors and tender, mouthwatering meat. Perfectly seasoned with garlic, fresh rosemary, and olive oil, these lamb chops are grilled to juicy perfection, delivering a smoky char that's irresistible. The real star, however, is the luxurious Asian butter sauce—a luscious blend of soy sauce, hoisin, lime juice, honey, ginger, and optional sriracha for a kick of heat. This sauce adds a sweet, tangy, and umami-rich dimension to the dish, making every bite a burst of flavor. Ready in just 30 minutes, this recipe is ideal for a fancy dinner night or weekend cookout. Serve these lamb chops with a drizzle of sauce or on the side for dipping, and garnish with extra rosemary for a gourmet touch. Your search for the ultimate grilled lamb recipe ends here!
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Recipe Information
Ingredients
- 8 pieces Lamb chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 2 tablespoons Olive oil
- 4 tablespoons Unsalted butter
- 2 tablespoons Soy sauce
- 1 tablespoon Hoisin sauce
- 1 tablespoon Lime juice
- 2 teaspoons Honey
- 1 teaspoon Ginger, grated
- 1 teaspoon Sriracha (optional, for heat)
Instructions
Pat the lamb chops dry with paper towels. Season both sides generously with salt, black pepper, minced garlic, and chopped rosemary.
Drizzle olive oil over the lamb chops and rub the seasonings into the meat. Let the chops marinate at room temperature for 15 minutes while you prepare the sauce.
To make the Asian butter sauce, melt the unsalted butter in a small saucepan over low heat. Once melted, stir in the soy sauce, hoisin sauce, lime juice, honey, grated ginger, and sriracha (if using). Simmer gently for 2 minutes, then remove from heat and set aside.
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Grill the lamb chops for 3-4 minutes per side for medium-rare, or slightly longer for your desired doneness. Use a meat thermometer, aiming for an internal temperature of 135°F (57°C) for medium-rare.
Transfer the grilled lamb chops to a serving platter and let them rest for 5 minutes to retain their juices.
Drizzle the warm Asian butter sauce over the lamb chops or serve it on the side for dipping.
Garnish with additional chopped rosemary, if desired, and serve immediately.
Nutrition Facts
Calories |
784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.5 g | 83% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 1003 mg | 44% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 4.5 g | ||
| Protein | 51.4 g | 103% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 47 mg | 4% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 624 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
