Thai Pork Chops and Sesame Noodles
Elevate your weeknight dinner with this irresistible recipe for Thai Pork Chops and Sesame Noodles, a perfect fusion of bold flavors and hearty comfort. Juicy, marinated pork chops are infused with a savory blend of soy sauce, fish sauce, and hints of lime, then seared to perfection. Paired with silky noodles tossed in a rich, creamy peanut-sesame sauce, this dish is topped with bright garnishes like toasted sesame seeds, green onions, and fresh cilantro for a vibrant finish. Ready in under an hour, this Southeast Asian-inspired dish strikes the perfect balance between tangy, sweet, and nutty flavors, making it a crowd-pleaser for any occasion. Serve it with lime wedges for an extra pop of citrus and watch as your guests come back for seconds! Perfect for fans of Thai cuisine, this recipe is a must-try for flavor-packed dinners.
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 0.25 cup Soy sauce
- 2 tablespoons Fish sauce
- 2 tablespoons Brown sugar
- 2 tablespoons Fresh lime juice
- 3 pieces Garlic cloves, minced
- 1 teaspoon Ground ginger
- 2 tablespoons Vegetable oil
- 8 ounces Spaghetti or thin rice noodles
- 2 tablespoons Sesame oil
- 2 tablespoons Peanut butter (creamy)
- 2 tablespoons Hoisin sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Honey
- 2 pieces Green onions, thinly sliced
- 2 tablespoons Sesame seeds, toasted
- 2 tablespoons Cilantro, chopped
- 1 to taste Salt
- 1 to taste Black pepper
Instructions
In a mixing bowl, prepare the marinade by combining soy sauce, fish sauce, brown sugar, lime juice, minced garlic, ground ginger, and vegetable oil.
Place the pork chops in a large zip-top bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight.
Cook the spaghetti or rice noodles according to package instructions. Drain and rinse under cold water to stop cooking. Set aside.
In a small bowl, whisk together sesame oil, peanut butter, hoisin sauce, rice vinegar, honey, and 1-2 tablespoons of water to create the sesame noodle sauce. Adjust consistency if needed.
Heat a large skillet or grill pan over medium-high heat. Remove the pork chops from the marinade, shaking off excess liquid, and season with salt and black pepper.
Sear the pork chops for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C). Remove from the heat and let rest for 5 minutes.
Toss the cooked noodles with the sesame noodle sauce until evenly coated.
Divide the sesame noodles onto plates and top with toasted sesame seeds, green onions, and chopped cilantro.
Serve the pork chops alongside the noodles and garnish with additional cilantro or lime wedges if desired.
Nutrition Facts
Calories |
667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.9 g | 47% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1944 mg | 85% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 14.8 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 699 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
