Coriander Crusted Lamb with Spiced Orange Hoisin Sauce
Elevate your dinner experience with this flavorful Coriander Crusted Lamb with Spiced Orange Hoisin Sauce—a perfect combination of bold spices and sweet, tangy glaze. Tender bone-in lamb chops are encrusted with freshly toasted coriander and cumin seeds, seared to create a beautiful crust, and cooked to juicy perfection. The star of the dish is the luscious spiced orange hoisin sauce, a fusion of hoisin, fresh orange juice, honey, garlic, ginger, and a hint of red pepper flakes, simmered into a glossy, aromatic topping. Finished with a sprinkle of fresh scallions, this dish strikes the perfect balance of savory, sweet, and spicy. Quick to prepare in just 40 minutes, it’s a stunning centerpiece for any special occasion or an indulgent weeknight treat. Serve with a side of jasmine rice or roasted vegetables to complete this extraordinary meal.
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Recipe Information
Ingredients
- 8 pieces Lamb chops (bone-in)
- 3 tablespoons Coriander seeds
- 1 tablespoon Cumin seeds
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Hoisin sauce
- 0.25 cup Orange juice (freshly squeezed)
- 1 teaspoon Orange zest
- 1 tablespoon Honey
- 1 tablespoon Rice vinegar
- 2 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 0.25 teaspoon Crushed red pepper flakes
- 2 stalks Scallions (sliced thinly)
Instructions
Toast the coriander seeds and cumin seeds in a dry skillet over medium heat until fragrant, about 2 minutes. Allow to cool, then grind them coarsely using a mortar and pestle or spice grinder.
Pat the lamb chops dry with paper towels. Rub them with olive oil, then season with salt, black pepper, and the ground coriander and cumin mixture. Make sure the seasoning evenly coats all sides of the lamb.
Heat a large skillet or grill pan over medium-high heat. Sear the lamb chops for 2-3 minutes per side until a crust forms. Lower the heat and cook the chops to your desired doneness (medium-rare is about 135°F, medium is about 145°F). Remove from the pan and let rest for 5 minutes.
While the lamb cooks, prepare the spiced orange hoisin sauce. In a small saucepan, combine hoisin sauce, orange juice, orange zest, honey, rice vinegar, garlic, ginger, and red pepper flakes.
Bring the sauce to a simmer over medium heat, stirring occasionally, and cook for 5-7 minutes until slightly thickened.
Taste the sauce and adjust seasoning if needed. Remove from heat and set aside.
To serve, drizzle the spiced orange hoisin sauce over the lamb chops. Sprinkle with sliced scallions for a fresh and vibrant finish. Serve immediately.
Nutrition Facts
Calories |
3105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.6 g | 285% | |
| Saturated Fat | 85.5 g | 428% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 5043 mg | 219% | |
| Total Carbohydrate | 102.6 g | 37% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 58.5 g | ||
| Protein | 170.3 g | 341% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 402 mg | 31% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 2813 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
