Grilled Kielbasa Sandwich
Sink your teeth into the ultimate grilled kielbasa sandwich, a smoky, savory masterpiece that’s bursting with flavor and perfect for any meal. Featuring juicy, grilled kielbasa links topped with gooey melted provolone cheese, this sandwich is elevated by a vibrant medley of caramelized onions, red bell peppers, and green bell peppers sautéed to perfection. Nestled inside buttery toasted hoagie rolls and finished with a zesty spread of Dijon mustard, this recipe strikes the perfect balance between hearty and tangy. Ready in just 30 minutes, it’s a quick and satisfying option for cookouts, game days, or weeknight dinners. Pair it with your favorite chips or a crisp salad, and you’ve got a crowd-pleasing dish that’s sure to impress!
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Recipe Information
Ingredients
- 2 links Kielbasa sausage
- 2 rolls Hoagie rolls
- 1 large Yellow onion
- 1 medium Red bell pepper
- 1 medium Green bell pepper
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 4 slices Provolone cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons Butter
Instructions
Preheat your grill or grill pan to medium heat.
Slice the yellow onion, red bell pepper, and green bell pepper into thin strips.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onion and bell peppers, and season with salt and black pepper. Sauté for 8–10 minutes, stirring occasionally, until the vegetables are soft and caramelized. Remove from heat and set aside.
Butter the inside of each hoagie roll with 1 tablespoon of butter.
Slice each kielbasa link lengthwise but not all the way through, so they open and lay flat like a book.
Brush the kielbasa links with the remaining tablespoon of olive oil and place them on the grill. Cook for 4–5 minutes per side, or until they are nicely charred and heated through.
Place two slices of provolone cheese on each kielbasa link while still on the grill and allow the cheese to melt. This should take 1–2 minutes.
Toast the buttered hoagie rolls on the grill for about 1–2 minutes until golden brown.
Spread Dijon mustard on the inside of each toasted hoagie roll.
Layer the grilled kielbasa with melted cheese onto the hoagie roll, then top with the caramelized onion and pepper mixture.
Close each sandwich, serve warm, and enjoy!
Nutrition Facts
Calories |
1891 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.9 g | 167% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 6205 mg | 270% | |
| Total Carbohydrate | 115.3 g | 42% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 23.8 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1169 mg | 90% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1402 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
