Italian Sausage Sandwiches
Savor the rich and hearty flavors of these irresistible Italian Sausage Sandwiches, a classic comfort food perfect for weeknight dinners or casual get-togethers. Juicy Italian sausage links, browned to perfection, are nestled in buttery toasted hoagie rolls and topped with a vibrant medley of sautéed bell peppers, onions, and garlic. Melted provolone cheese adds a creamy, savory touch, tying all the flavors together into a sandwich that's as satisfying as it is simple to make. With just 15 minutes of prep and 20 minutes of cooking, this recipe is a quick and easy way to bring Italian-inspired flavors to your table. Whether you prefer mild or spicy sausage, these sandwiches are customizable and sure to be a hit. Serve them hot and enjoy the perfect balance of smoky, sweet, and cheesy goodness with every bite!
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Recipe Information
Ingredients
- 4 pieces Italian sausage links (mild or hot)
- 1 large Green bell pepper
- 1 large Red bell pepper
- 1 large Yellow onion
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 pieces Hoagie rolls
- 4 pieces Provolone cheese slices
- 2 tablespoons Unsalted butter
Instructions
Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Add the Italian sausage links and cook them for 7-8 minutes, turning occasionally, until browned on all sides and cooked through. Transfer the sausages to a plate and tent with foil to keep warm.
Thinly slice the green bell pepper, red bell pepper, and yellow onion. Mince the garlic cloves.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced peppers, onions, and minced garlic. Sauté for 5-7 minutes, stirring often, until the vegetables are soft and slightly caramelized. Season with salt and black pepper to taste.
While the vegetables are cooking, slice the hoagie rolls lengthwise, but do not cut all the way through. Spread a light layer of butter on the inner sides of the rolls and lightly toast them in a separate skillet or under a broiler for 1-2 minutes until golden brown.
Place one Italian sausage link on each toasted hoagie roll. Top with a generous serving of the sautéed peppers and onions.
Place a slice of provolone cheese on top of the sausage and vegetables. If desired, place the assembled sandwiches under a broiler for 1-2 minutes to melt the cheese.
Serve the Italian sausage sandwiches hot, and enjoy!
Nutrition Facts
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 1437 mg | 62% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 9.1 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 516 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
