Grilled Italian Steaks
Savor the rich, bold flavors of Grilled Italian Steaks, a recipe that brings the essence of Italy right to your backyard grill. Perfectly marinated ribeye steaks are infused with the tangy depth of balsamic vinegar, the herbaceous aroma of fresh rosemary and oregano, and a hint of heat from red chili flakes. After hours of soaking in this flavorful mixture, they're seared to perfection on the grill, offering a juicy, tender bite every time. For a finishing touch, a light dusting of grated Parmesan cheese melts into the warm steaks, adding a savory richness, while a squeeze of fresh lemon brightens every bite. Ready in just 25 minutes of hands-on time, these steaks are ideal for summer cookouts or any occasion that calls for a restaurant-quality dish made at home. Keywords: grilled Italian steaks, ribeye steak recipe, balsamic marinade, Parmesan-topped steaks, summer grilling recipe.
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Recipe Information
Ingredients
- 4 pieces Ribeye steaks
- 3 tablespoons Balsamic vinegar
- 4 tablespoons Olive oil
- 3 units Garlic cloves, minced
- 2 tablespoons Fresh rosemary, chopped
- 1 tablespoon Fresh oregano, chopped
- 1 teaspoon Red chili flakes
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper, freshly ground
- 0.25 cup Grated Parmesan cheese
- 4 pieces Lemon wedges (for serving)
Instructions
In a medium mixing bowl, combine balsamic vinegar, olive oil, minced garlic, chopped rosemary, chopped oregano, red chili flakes, salt, and black pepper. Whisk together to create the marinade.
Place the ribeye steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are evenly coated. Seal the bag or cover the dish with plastic wrap.
Refrigerate the marinating steaks for at least 2 hours, or ideally overnight, to allow the flavors to penetrate the meat.
Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grill grates to prevent sticking.
Remove the steaks from the marinade and let any excess drip off. Discard the remaining marinade.
Place the steaks on the preheated grill. Cook for 4–5 minutes on each side for medium-rare doneness or adjust cooking time according to your desired level of doneness.
Once cooked to your liking, remove the steaks from the grill and let them rest on a plate or cutting board for 5 minutes to allow the juices to redistribute.
Sprinkle the grilled steaks with grated Parmesan cheese while they are still warm. This will allow the cheese to melt slightly onto the steak.
Serve the steaks hot with a lemon wedge on the side for a bright, zesty finish.
Nutrition Facts
Calories |
3003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.6 g | 321% | |
| Saturated Fat | 90.3 g | 451% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 4338 mg | 189% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 10.2 g | ||
| Protein | 182.0 g | 364% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 417 mg | 32% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 2916 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
