Grilled Italian Pork Burger
Savor the bold flavors of Italy with this Grilled Italian Pork Burger, a mouthwatering twist on the classic burger that's perfect for summer grilling season. Made with seasoned ground pork, fresh parsley, and a touch of grated parmesan, these juicy patties are grilled to perfection and topped with melty mozzarella cheese. A dollop of marinara sauce and peppery baby arugula elevate every bite, while crispy toasted buns pull it all together. Ready in just 30 minutes, this easy-to-make Italian-inspired burger is sure to impress at your next barbecue or casual dinner. Perfect for lovers of flavorful comfort food, this recipe is a delightful fusion of grilling and Italian cuisine.
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Recipe Information
Ingredients
- 1 lb ground pork
- 1 tbsp italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp fresh parsley, chopped
- 0.25 cup parmesan cheese, grated
- 0.5 tsp salt
- 0.5 tsp black pepper
- 4 slices mozzarella cheese, sliced
- 4 burger buns
- 0.5 cup marinara sauce
- 1 cup baby arugula
- 1 tbsp olive oil
Instructions
In a large mixing bowl, combine ground pork, Italian seasoning, garlic powder, onion powder, fresh parsley, grated parmesan cheese, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Divide the mixture into four equal portions and shape each portion into a patty, roughly 1/2 inch thick.
Preheat your grill to medium-high heat (about 375-400°F). Lightly oil the grill grates to prevent sticking.
Use a small spoon to make a shallow indent in the center of each patty—this will ensure even cooking and prevent the burgers from puffing up.
Place the patties on the grill and cook for about 5-6 minutes on one side. Flip the patties and grill for another 4-5 minutes, or until the internal temperature reaches 160°F.
In the last 2 minutes of grilling, place a slice of mozzarella cheese on top of each patty and close the grill lid to melt the cheese.
While the burgers are grilling, lightly toast the burger buns on the grill for about 1-2 minutes.
Assemble the burgers: Place a grilled pork patty with melted mozzarella onto the bottom half of each bun. Top each patty with a spoonful of warm marinara sauce, a small handful of baby arugula, and the top bun.
Serve immediately and enjoy your flavorful Grilled Italian Pork Burgers!
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 735 mg | 32% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 3.8 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 244 mg | 19% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 394 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
