Grilled Hot Italian Sausage Sandwich
Sink your teeth into the ultimate Grilled Hot Italian Sausage Sandwich—a mouthwatering masterpiece that’s perfect for barbecue season or any day you crave bold, hearty flavors. Juicy, perfectly grilled hot Italian sausages are nestled in toasted hoagie rolls and crowned with a medley of caramelized red and green bell peppers, tender onions, and a hint of garlic sautéed to perfection. Topped with melty provolone cheese and enveloped in buttery, golden rolls, this sandwich is a symphony of smoky, savory, and slightly spicy flavors. With a quick prep time of just 10 minutes and a no-fuss cook time of 20 minutes, this recipe is ideal for busy weeknights or casual get-togethers. Serve these Italian-style sandwiches hot off the grill for a crowd-pleasing dish that’s as easy to make as it is delicious! Keywords: grilled sausage sandwich, hot Italian sausage, provolone cheese sandwich, barbecue sausage recipe.
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Recipe Information
Ingredients
- 4 links Hot Italian sausages
- 1 large Red bell pepper
- 1 large Green bell pepper
- 1 medium Yellow onion
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 4 Hoagie rolls
- 4 slices Provolone cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Butter
Instructions
Preheat your grill to medium-high heat.
Place the hot Italian sausages on the grill and cook for 10-12 minutes, turning occasionally, until they are evenly browned and fully cooked with an internal temperature of 160°F (71°C).
While the sausages are grilling, prepare the vegetables. Slice the red and green bell peppers into thin strips. Slice the yellow onion thinly. Mince the garlic.
In a large skillet, heat the olive oil over medium heat. Add the sliced peppers, onions, and minced garlic. Sprinkle with salt and black pepper and sauté for 8-10 minutes, stirring occasionally, until the vegetables are soft and slightly caramelized.
Slice the hoagie rolls lengthwise and lightly spread the insides with butter. Toast the rolls on the grill for 1-2 minutes, cut side down, until golden brown.
Place one cooked sausage link onto the bottom half of each toasted roll. Top with a generous portion of the sautéed peppers and onions.
Add a slice of provolone cheese on top of the vegetables, and close the sandwich with the top half of the roll.
If desired, wrap each sandwich in foil and place them back on the grill for 2-3 minutes to melt the cheese and warm up the roll further.
Serve the sandwiches hot and enjoy!
Nutrition Facts
Calories |
776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 1668 mg | 73% | |
| Total Carbohydrate | 55.2 g | 20% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 9.0 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 259 mg | 20% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
