Sausage Onion and Peppers Hoagie
Bursting with bold flavors and hearty ingredients, the Sausage, Onion, and Peppers Hoagie is the ultimate comfort food for lunch or dinner. This easy-to-make recipe features juicy Italian sausages, sautéed red and green bell peppers, and sweet yellow onion, all seasoned with garlic, dried oregano, and a hint of crushed red pepper flakes for a flavorful kick. Perfectly toasted hoagie rolls cradle the savory filling, with creamy provolone cheese melting into every bite. Ready in just 40 minutes, this crowd-pleasing sandwich is a satisfying option for busy weeknights or casual gatherings. Pair it with a side salad or crispy fries for a complete meal you'll crave again and again.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 links Italian sausages
- 2 tablespoons Olive oil
- 1 large (sliced into strips) Red bell pepper
- 1 large (sliced into strips) Green bell pepper
- 1 large (sliced into half-moons) Yellow onion
- 3 cloves (minced) Garlic
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Dried oregano
- 0.25 teaspoons Crushed red pepper flakes
- 4 large Hoagie rolls
- 4 slices Provolone cheese
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the Italian sausages and cook until browned on all sides, about 8-10 minutes. Remove the sausages from the skillet and set them aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced red bell pepper, green bell pepper, and yellow onion. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.
Add the minced garlic, salt, black pepper, dried oregano, and crushed red pepper flakes to the skillet. Stir and cook for another 1-2 minutes until fragrant.
Slice the browned sausages into 1-inch pieces and return them to the skillet. Stir them into the vegetable mixture and cook for an additional 5-7 minutes until the sausages are fully cooked and everything is well combined.
Preheat your oven broiler. Slice the hoagie rolls in half lengthwise, but do not cut all the way through. Place them on a baking sheet.
Place a slice of provolone cheese inside each hoagie roll. Broil the rolls for 1-2 minutes, or until the cheese has melted and the bread is lightly toasted.
Spoon the sausage, onion, and peppers mixture into each hoagie roll, dividing it evenly among the 4 rolls.
Serve hot and enjoy your delicious Sausage, Onion, and Peppers Hoagie!
Nutrition Facts
Calories |
2484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.1 g | 173% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 5790 mg | 252% | |
| Total Carbohydrate | 201.2 g | 73% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 28.8 g | ||
| Protein | 110.2 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1422 mg | 109% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 2090 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
