Grilled Honey Mustard Salmon
Fire up the grill and elevate your seafood game with this irresistibly flavorful Grilled Honey Mustard Salmon! Perfectly tender salmon fillets are infused with a bold, tangy-sweet glaze crafted from a blend of honey, Dijon and whole-grain mustard, zesty lemon juice, and a hint of garlic. With a quick 10-minute prep time and just 15 minutes on the grill, this recipe is as weeknight-friendly as it is dinner-party-worthy. The caramelized glaze pairs beautifully with the smoky char from the grill, while a sprinkle of fresh parsley adds a pop of color and brightness. Serve this succulent salmon with your favorite sides like steamed veggies, fluffy rice, or a vibrant salad for a wholesome and elegant meal. Whether you're looking for a healthy dinner or a show-stopping dish, this honey mustard salmon has it all! Keywords: grilled salmon, honey mustard glaze, easy salmon recipe, healthy grilling.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 teaspoons lemon juice
- 1 tablespoon olive oil
- 2 minced garlic cloves
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon black pepper
- 2 tablespoons (chopped, for garnish) fresh parsley
Instructions
Preheat your grill to medium heat (about 375°F to 400°F) and lightly oil the grates to prevent sticking.
In a small mixing bowl, whisk together the honey, Dijon mustard, whole-grain mustard, lemon juice, olive oil, minced garlic, salt, and black pepper.
Pat the salmon fillets dry with paper towels and brush both sides generously with the honey mustard mixture, reserving a small amount for brushing during grilling.
Place the salmon fillets skin-side down (if they have skin) on the preheated grill. Close the lid and cook for 5-6 minutes.
Carefully flip the salmon fillets using a wide spatula and brush with the reserved honey mustard mixture. Close the lid and continue grilling for another 5-6 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
Remove the salmon from the grill and let it rest for 2-3 minutes before serving.
Garnish with freshly chopped parsley and serve immediately with your choice of sides, such as steamed vegetables, rice, or a fresh green salad.
Nutrition Facts
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 3.3 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 842 mg | 37% | |
| Total Carbohydrate | 14.1 g | 5% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 12.9 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 39 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
