Broiled Sole with Mustard Sauce
Elevate your weeknight dinner game with this Broiled Sole with Mustard Sauce—a quick, flavorful, and nutritious seafood recipe that’s ready in just 20 minutes! Delicate sole fillets are brushed with a zesty blend of Dijon and whole-grain mustard, honey, garlic, and a hint of paprika, then perfectly broiled to golden perfection. The result? Tender, flaky fish with a light, tangy glaze that’s enhanced by the freshness of chopped parsley. This easy-to-make dish is low in calories yet packed with bold flavors, making it a perfect choice for a healthy weeknight meal. Pair it with steamed vegetables, fluffy rice, or a crisp green salad for a restaurant-quality dining experience at home. Ideal for seafood lovers, this recipe is sure to impress while keeping your prep time minimal!
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Recipe Information
Ingredients
- 4 pieces sole fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon whole-grain mustard
- 1 teaspoon honey
- 1 clove garlic, minced
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat the broiler in your oven and position the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil and lightly grease it with olive oil.
Pat the sole fillets dry with paper towels to remove excess moisture. Lay them flat on the prepared baking sheet.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, whole-grain mustard, honey, minced garlic, paprika, salt, and black pepper until smooth.
Brush the mustard mixture evenly over the top of each sole fillet, ensuring the surface is well-coated.
Place the baking sheet under the broiler. Broil the fish for 6-8 minutes, or until the fillets become opaque and flake easily with a fork. The edges should be lightly golden but not overcooked.
Carefully remove the baking sheet from the oven. Let the fillets rest for a minute or two to seal in the juices.
Transfer the broiled sole fillets to serving plates. Sprinkle with freshly chopped parsley for a pop of color and added freshness.
Serve immediately with your choice of side dishes, such as steamed vegetables, rice, or a crisp green salad.
Nutrition Facts
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 1712 mg | 74% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 6.9 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 112 mg | 9% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1356 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
