Grilled Honey Lime Chicken
Fire up the grill and elevate your next cookout with this irresistibly tangy and sweet Grilled Honey Lime Chicken. Tender, juicy chicken breasts are marinated in a zesty blend of freshly squeezed lime juice, rich honey, savory soy sauce, and bold spices like cumin and chili powder, creating a perfect balance of smoky, sweet, and citrusy flavors. As it sizzles on the grill, the marinade caramelizes into a mouthwatering glaze, delivering a beautiful char that seals in the flavor. Ready in just 25 minutes (plus marinating time), this recipe is perfect for weeknight dinners or summer barbecues. Garnished with fresh cilantro and optional lime wedges, this dish pairs wonderfully with grilled veggies, rice, or a crisp green salad. Try this quick and easy grilled chicken for a delicious and healthy meal that’s packed with flavor!
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Recipe Information
Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 0.25 cup lime juice (freshly squeezed)
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 3 cloves garlic (minced)
- 0.5 teaspoon ground cumin
- 0.5 teaspoon chili powder
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper (freshly ground)
- 1 teaspoon lime zest
- 2 tablespoons fresh cilantro (chopped, for garnish)
Instructions
In a medium bowl, whisk together the lime juice, honey, olive oil, soy sauce, minced garlic, ground cumin, chili powder, kosher salt, black pepper, and lime zest to create the marinade.
Place the chicken breasts in a large resealable plastic bag or a shallow dish, and pour the marinade over the chicken. Ensure all the chicken is well coated.
Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Preheat your grill to medium-high heat (about 375°F to 400°F) and lightly oil the grates to prevent sticking.
Remove the chicken from the marinade and shake off any excess liquid. Discard the remaining marinade.
Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F and the chicken is charred and juicy.
Transfer the grilled chicken to a serving platter and let it rest for 5 minutes to retain moisture.
Sprinkle chopped cilantro over the chicken for garnish before serving. Optional: Serve with extra lime wedges for an added citrus kick.
Nutrition Facts
Calories |
1580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 69% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 1712 mg | 74% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 35.8 g | ||
| Protein | 218.6 g | 437% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 126 mg | 10% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1998 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
