Spiced Rum Sugar Chicken with Mango Mojito Salsa
Juicy, caramelized chicken meets a tropical twist with this Spiced Rum Sugar Chicken with Mango Mojito Salsa. Infused with a rich, smoky-sweet marinade featuring spiced rum, brown sugar, soy sauce, and a hint of cinnamon, the chicken grills to perfection, delivering a bold yet balanced flavor. Topped with a vibrant mango mojito salsa—combining sweet, tangy mango, zesty lime, refreshing mint, and a kick of jalapeño—this dish is a feast for the senses. Perfect for warm-weather gatherings or an adventurous weeknight dinner, it pairs beautifully with steamed rice or a crisp green salad. Bring a touch of island-inspired flair to your table with this irresistible grilled chicken recipe.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 0.25 cup Spiced rum
- 3 tablespoons Brown sugar
- 2 tablespoons Soy sauce
- 1 teaspoon Smoked paprika
- 0.25 teaspoon Ground cinnamon
- 2 cloves Garlic (minced)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large Fresh mango (diced)
- 2 tablespoons Fresh mint (chopped)
- 2 tablespoons Lime juice (freshly squeezed)
- 1 small Jalapeño (seeded and finely chopped)
- 1 teaspoon Honey
- 0.25 cup Red onion (finely chopped)
- 2 tablespoons Fresh cilantro (chopped)
Instructions
In a small bowl, whisk together spiced rum, brown sugar, soy sauce, smoked paprika, cinnamon, minced garlic, salt, black pepper, and olive oil to make the marinade.
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring they are evenly coated. Marinate in the refrigerator for at least 1 hour, or up to overnight for deeper flavor.
Preheat your grill or stovetop grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade, allowing any excess to drip off. Reserve the marinade.
Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). While grilling, baste the chicken occasionally with the reserved marinade for added flavor (stop basting during the last 2 minutes of cooking to ensure food safety).
While the chicken is cooking, prepare the mango mojito salsa. In a bowl, combine diced mango, chopped mint, lime juice, chopped jalapeño, honey, red onion, and cilantro. Mix well and adjust seasoning to taste. For a more intense flavor, let the salsa sit for 10 minutes before serving.
Once the chicken is fully cooked, remove it from the grill and let it rest for 5 minutes.
Serve the spiced rum sugar chicken hot, topped with the mango mojito salsa. Pair with steamed rice or a fresh green salad, if desired.
Nutrition Facts
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 907 mg | 39% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 20.3 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 52 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 666 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
