Grilled Ham Steak with Mustard Sauce
Savor the smoky richness of a perfectly seared ham steak paired with the tangy, creamy indulgence of a homemade mustard sauce in this quick and easy recipe. This **Grilled Ham Steak with Mustard Sauce** combines the bold flavors of Dijon and whole-grain mustard with a touch of honey for sweetness and heavy cream for a velvety finish. The ham steak grills to perfection in just minutes, achieving beautiful char marks and a tender, juicy texture, while the mustard sauce comes together effortlessly on the stovetop. Finished with a sprinkle of fresh parsley, this dish is perfect for busy weeknights or as the star of a weekend BBQ. Serve it with roasted vegetables or buttery mashed potatoes for a complete, crowd-pleasing meal.
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Recipe Information
Ingredients
- 1 lb ham steak
- 2 tbsp Dijon mustard
- 1 tbsp whole-grain mustard
- 1 tbsp honey
- 3 tbsp heavy cream
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp garlic powder
- 0.5 tsp black pepper
- 2 tbsp fresh parsley (optional, for garnish)
Instructions
Preheat your grill to medium-high heat.
Brush the ham steak with olive oil on both sides, then season with garlic powder and black pepper.
Place the ham steak on the preheated grill and cook for 4-5 minutes per side, or until heated through and slightly charred. Remove from grill and set aside to rest.
While the ham is grilling, make the mustard sauce: In a small saucepan over medium heat, melt the butter.
Whisk in the Dijon mustard, whole-grain mustard, honey, and heavy cream until smooth.
Cook the mixture for 2-3 minutes, stirring frequently, until it thickens slightly. Remove from heat.
Transfer the grilled ham steak to a serving platter and drizzle the warm mustard sauce over the top.
Garnish with chopped fresh parsley, if desired. Serve immediately.
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 1424 mg | 62% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 5.7 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
