Grilled Ham with Honey Mustard Glaze
Fire up the grill for this mouthwatering Grilled Ham with Honey Mustard Glaze recipe—a perfect combination of sweet, tangy, and smoky flavors. This quick and easy recipe features succulent ham steaks, beautifully caramelized with a glaze made from honey, Dijon mustard, brown sugar, and a hint of garlic and apple cider vinegar. Ready in just 25 minutes, it’s the ultimate weeknight meal or a show-stopping addition to your barbecue spread. The olive oil ensures your ham steak doesn’t stick, while the grilling process adds those irresistible charred marks and smoky undertones. Serve this versatile dish alongside roasted vegetables, a crisp salad, or buttery rolls for a complete meal that’s sure to impress. Perfect for backyard gatherings or cozy family dinners, this grilled ham dish is as simple as it is delicious!
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Recipe Information
Ingredients
- 2 pieces Ham steak
- 0.25 cup Honey
- 0.25 cup Dijon mustard
- 2 tablespoons Brown sugar
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Olive oil
Instructions
Preheat the grill to medium-high heat, approximately 375°F to 400°F.
In a small bowl, whisk together the honey, Dijon mustard, brown sugar, apple cider vinegar, garlic powder, and ground black pepper until well blended to create the glaze.
Brush the ham steaks lightly with olive oil on both sides to prevent sticking.
Place the ham steaks on the preheated grill. Grill for about 4 to 5 minutes per side, or until you have nice grill marks and the ham is heated through.
During the last minute of cooking on each side, brush the ham steaks generously with the honey mustard glaze.
Remove the ham steaks from the grill and let them rest for about 2 to 3 minutes before serving.
Slice the grilled ham into desired portions and serve with any remaining glaze drizzled on top.
Nutrition Facts
Calories |
263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1248 mg | 54% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 22.4 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 359 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
