Bora Bora Burgers with Potato Nuggets
Bring a tropical twist to your next burger night with these irresistible Bora Bora Burgers served alongside golden, crispy potato nuggets. These juicy beef patties are seasoned to perfection, topped with melted cheddar cheese, caramelized pineapple rings, and a drizzle of tangy teriyaki sauce, all tucked into perfectly toasted buns with a swipe of creamy mayonnaise and crisp lettuce leaves. The combination of savory and sweet flavors will transport your taste buds straight to paradise, while the crispy potato nuggets make the perfect side. Easy to prepare in under an hour, this crowd-pleasing meal is ideal for family dinners or casual gatherings. Dive into this island-inspired burger recipe for a unique dinner experience that’s sure to impress!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.25 cup Breadcrumbs
- 1 Egg
- 4 slices Pineapple rings
- 0.25 cup Teriyaki sauce
- 4 Burger buns
- 0.25 cup Mayonnaise
- 4 leaves Green leaf lettuce
- 4 Cheddar cheese slices
- 16 oz Frozen potato nuggets
- 2 tbsp Vegetable oil
Instructions
Preheat your oven to 425°F (220°C) to cook the frozen potato nuggets. Spread the nuggets evenly across a baking sheet and set aside.
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, breadcrumbs, and egg. Mix gently until well combined, but avoid overmixing to maintain a tender burger.
Divide the beef mixture into 4 equal portions and shape each into a patty, about 1/2 inch thick.
Heat a skillet or grill pan over medium-high heat and lightly grease it with 1 tablespoon of vegetable oil. Cook the burger patties for 4-5 minutes per side, or until their internal temperature reaches 160°F (70°C). During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
While the burgers cook, place the frozen potato nuggets in the preheated oven and bake them for 20-25 minutes, or until golden and crispy, flipping them halfway through.
In the same skillet or grill pan, heat the remaining 1 tablespoon of vegetable oil over medium heat and cook the pineapple rings for 2-3 minutes per side, or until they caramelize and develop golden brown grill marks.
Toast the burger buns lightly, either in the oven or on the skillet, for 1-2 minutes until warm and slightly crispy.
Spread 1 tablespoon of mayonnaise on the bottom half of each bun. Layer with a lettuce leaf, a burger patty with melted cheese, and a caramelized pineapple slice. Drizzle with a teaspoon of teriyaki sauce and top with the other half of the bun.
Serve the Bora Bora Burgers immediately alongside the crispy potato nuggets for a delicious meal.
Nutrition Facts
Calories |
3646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.6 g | 307% | |
| Saturated Fat | 72.6 g | 363% | |
| Polyunsaturated Fat | 33.5 g | ||
| Cholesterol | 676 mg | 225% | |
| Sodium | 8031 mg | 349% | |
| Total Carbohydrate | 247.7 g | 90% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 20.5 g | ||
| Protein | 139.6 g | 279% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1151 mg | 89% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 2656 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
