Grilled Ham Pineapple and Swiss Sandwich
Savor the perfect balance of sweet, savory, and gooey with this Grilled Ham Pineapple and Swiss Sandwich recipe! Featuring layers of smoky deli ham, tangy pineapple rings, and creamy Swiss cheese nestled between crispy, golden brown slices of bread, this comforting sandwich is elevated by a hint of honey mustard and a sprinkle of black pepper. With just 5 minutes of prep time and 10 minutes of cooking, this quick and easy recipe is ideal for busy weekdays or a satisfying lunch. The tropical touch of grilled pineapple paired with the classic ham and Swiss combo creates a flavor-packed twist on the traditional grilled sandwich, making it a must-try for anyone craving a gourmet upgrade that's simple to prepare. Serve with chips or a light salad for a complete meal!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 4 pieces slices of bread
- 4 pieces slices of deli ham
- 4 pieces slices of Swiss cheese
- 2 pieces pineapple rings
- 2 tablespoons butter
- 2 teaspoons honey mustard
- 0.25 teaspoons black pepper
Instructions
Spread honey mustard evenly on one side of each bread slice.
Place 1 slice of Swiss cheese on top of the honey mustard side of two bread slices.
Layer 2 slices of ham on top of each bread slice with cheese.
Add 1 pineapple ring on top of the ham for each sandwich.
Sprinkle a pinch of black pepper over the pineapple for added flavor.
Top the pineapple with a second slice of Swiss cheese and close the sandwich with the remaining bread slices, mustard side facing inward.
Heat a skillet or griddle over medium heat. Spread 1 tablespoon of butter on one side of each sandwich.
Place the sandwiches in the skillet, buttered side down. Spread the remaining butter on the top side of each sandwich.
Cook for 4-5 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Remove the sandwiches from the skillet, slice in half, and serve warm.
Nutrition Facts
Calories |
637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 19.1 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 1272 mg | 55% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 16.9 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 530 mg | 41% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 483 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
