Hawaiian Toast
Elevate your snack game with this irresistible Hawaiian Toast recipe—an effortless combination of savory, sweet, and cheesy perfection. Ready in just 15 minutes, this dish features buttery toasted bread layered with smoky ham, juicy pineapple rings, and gooey melted Swiss cheese (or mozzarella), all delicately seasoned with oregano and black pepper. Perfect for a quick breakfast, lunch, or even a party appetizer, this tropical-inspired hot sandwich delights with its balance of flavors and textures. With minimal prep and a short bake time, Hawaiian Toast is a simple yet crowd-pleasing recipe that brings a taste of the islands to your table.
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Recipe Information
Ingredients
- 4 pieces bread slices
- 2 tablespoons unsalted butter
- 4 slices ham
- 4 slices pineapple rings (canned or fresh)
- 4 slices Swiss cheese or mozzarella
- 0.5 teaspoons dried oregano
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Lightly butter one side of each bread slice and place them buttered-side down on the prepared baking sheet.
Place one slice of ham on each piece of bread, ensuring it covers most of the surface.
Add a pineapple ring on top of the ham and then place a slice of Swiss cheese (or mozzarella) over the pineapple.
Sprinkle a small pinch of dried oregano and black pepper over the cheese for added flavor.
Bake the sandwiches in the preheated oven for 8-10 minutes, or until the cheese has melted and is slightly golden brown.
Carefully remove the baking sheet from the oven and allow the toasts to cool for 1-2 minutes.
Serve warm and enjoy your Hawaiian Toast!
Nutrition Facts
Calories |
1285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.8 g | 91% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 177 mg | 59% | |
| Sodium | 1293 mg | 56% | |
| Total Carbohydrate | 127.6 g | 46% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 48.8 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1231 mg | 95% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1007 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
