Grilled Ham and Cheese Sandwich with Fresh Pears
Elevate your classic grilled ham and cheese sandwich with a gourmet twist by adding the crisp sweetness of fresh pears! This recipe combines layers of smoky ham, creamy cheddar cheese, and thin slices of juicy, ripe pears, all tucked between slices of sourdough bread brushed with tangy Dijon mustard (and a hint of honey for optional sweetness). Golden and perfectly crisped in butter, this sandwich boasts a delightful balance of savory and sweet flavors with a hint of crunch. Ready in under 20 minutes, it’s a quick and satisfying option for lunch, dinner, or even brunch. Pair it with a light salad or enjoy it as is for a cozy, flavor-packed meal that’s anything but ordinary.
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Recipe Information
Ingredients
- 4 slices Bread (sourdough or your preferred type)
- 4 slices Ham
- 4 slices Cheddar cheese
- 1 medium Fresh pear (ripe but firm)
- 2 tablespoons Unsalted butter
- 2 teaspoons Dijon mustard
- 1 teaspoon Honey (optional)
Instructions
1. Slice the fresh pear into thin, even slices (about 1/8-inch thick). Set aside.
2. Spread a thin layer of Dijon mustard on one side of each bread slice. For added sweetness, mix honey with the mustard before spreading (optional).
3. Lay down two slices of bread, mustard side up, and place a slice of cheddar cheese on each.
4. Lay two slices of ham on top of the cheese on each sandwich.
5. Arrange a layer of thinly sliced pear over the ham, ensuring even coverage without overcrowding.
6. Top the pear layer with another slice of cheddar cheese.
7. Place the remaining slices of bread on top, mustard side down, to complete the sandwiches.
8. Heat a skillet or griddle over medium heat. Add 1 tablespoon of unsalted butter and let it melt, swirling to coat the surface.
9. Place the sandwiches in the skillet and cook for 3-4 minutes on the first side, pressing gently with a spatula, until the bread is golden brown and crisp.
10. Add the remaining tablespoon of butter to the pan, flip the sandwiches carefully, and cook for an additional 3-4 minutes, pressing gently, until the second side is golden brown and the cheese is melted.
11. Remove the sandwiches from the pan and let them rest for 1-2 minutes before slicing in half and serving. Enjoy your grilled ham and cheese sandwich with fresh pears!
Nutrition Facts
Calories |
1222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.8 g | 81% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 2153 mg | 94% | |
| Total Carbohydrate | 123.1 g | 45% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 28.2 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 480 mg | 37% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 964 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
