Halloumi Kebabs
Elevate your grilling game with these irresistible halloumi kebabs, a vibrant and flavorful dish perfect for summer barbecues or quick weeknight dinners. Featuring cubes of salty, golden-seared halloumi cheese paired with a colorful medley of red bell peppers, zucchini, red onion, and cherry tomatoes, these skewers are beautifully balanced in taste and texture. Marinated in a zesty blend of olive oil, lemon juice, dried oregano, smoked paprika, and garlic, each bite bursts with Mediterranean-inspired flavors. Simple to prepare with just 20 minutes of prep and 10 minutes of cooking time, these vegetarian kebabs are ideal for serving with creamy tzatziki, crisp salads, or warm pita bread. Perfect for grill enthusiasts and cheese lovers alike, this halloumi kebab recipe is a guaranteed crowd-pleaser for any occasion.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams Halloumi cheese
- 1 large Red bell pepper
- 1 medium Zucchini
- 1 medium Red onion
- 12 pieces Cherry tomatoes
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 1 teaspoon Dried oregano
- 0.5 teaspoon Smoked paprika
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 pieces Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning while grilling.
Cut the halloumi cheese into 2.5 cm (1-inch) cubes and set aside.
Chop the red bell pepper and zucchini into roughly 2.5 cm (1-inch) pieces. Peel the red onion and cut it into wedges, making sure the pieces are large enough to skewer.
In a small mixing bowl, prepare the marinade by combining olive oil, lemon juice, dried oregano, smoked paprika, minced garlic, salt, and black pepper. Mix well.
Add the halloumi cubes and chopped vegetables to a large bowl. Pour the marinade over them and gently toss to coat everything evenly. Let it marinate for 10-15 minutes.
Thread the marinated halloumi, bell peppers, zucchini, red onion, and cherry tomatoes onto skewers, alternating ingredients for a colorful presentation.
Preheat a grill or grill pan over medium heat. Lightly oil the grates to prevent sticking.
Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred, and the halloumi is golden and crispy on the edges.
Remove the skewers from the grill and serve immediately. These kebabs pair well with a side of tzatziki, a green salad, or warm pita bread.
Nutrition Facts
Calories |
1464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.7 g | 146% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4100 mg | 178% | |
| Total Carbohydrate | 52.5 g | 19% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 35.9 g | ||
| Protein | 73.8 g | 148% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2400 mg | 185% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1485 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
