Mini Muffuletta Kabobs
Turn your appetizer game up a notch with these irresistible Mini Muffuletta Kabobs—an easy, no-cook recipe bursting with bold Mediterranean flavors. Perfect for parties or casual gatherings, these bite-sized skewers layer savory salami, ham, and creamy provolone cheese with juicy cherry tomatoes, briny olives, and tangy marinated artichoke hearts. The secret touch? Bread cubes tossed in an herb-and-garlic olive oil marinade that ties everything together with a delicious crusty crunch. Ready in just 20 minutes, these colorful kabobs deliver all the satisfying flavors of a traditional muffuletta sandwich in a fun, handheld format. Garnished with fresh parsley, they’re sure to be a crowd-pleasing centerpiece for any appetizer spread.
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Recipe Information
Ingredients
- 12 slices Salami
- 12 slices Ham
- 12 slices Provolone cheese
- 12 whole Cherry tomatoes
- 12 whole Castelvetrano olives
- 12 whole Kalamata olives
- 6 whole Mini artichoke hearts (marinated)
- 12 pieces Bread (French baguette or any crusty bread), cut into cubes
- 2 tablespoons Olive oil
- 0.5 teaspoons Dried oregano
- 0.25 teaspoons Garlic powder
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
- 12 pieces Wooden skewers (or cocktail picks)
Instructions
Cut each slice of salami, ham, and provolone cheese into halves, creating smaller, bite-sized pieces.
If using larger artichoke hearts, slice them in half so they’re more manageable for skewering. Set aside.
In a small bowl, mix the olive oil, dried oregano, and garlic powder to make a quick marinade.
Toss the bread cubes in the prepared marinade to coat them evenly. This will add extra flavor to the kabobs.
Assemble each kabob on a wooden skewer in the following order: a cube of bread, a cherry tomato, a folded piece of salami, a Kalamata olive, a folded piece of ham, a mini artichoke heart, a Castelvetrano olive, and a folded piece of provolone cheese.
Repeat the process until all 12 skewers are assembled.
Arrange the kabobs on a serving platter and optionally sprinkle with chopped fresh parsley for a pop of color. Serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 869 mg | 38% | |
| Total Carbohydrate | 8.2 g | 3% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.5 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 221 mg | 17% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
