Antipasto Pizza
Elevate your pizza night with this irresistible Antipasto Pizza, a flavor-packed creation that brings the bold, savory elements of an Italian antipasto platter straight to your table. Featuring a golden, garlic-brushed crust topped with melted mozzarella, layers of thinly sliced salami and prosciutto, and the briny bite of marinated artichoke hearts, kalamata olives, and roasted red peppers, this recipe is a feast for the senses. A sprinkle of fresh basil, Parmesan cheese, and optional red pepper flakes adds a final burst of freshness and heat. Ready in just 30 minutes, this easy-to-make gourmet pizza is perfect for a quick weeknight dinner or a crowd-pleasing appetizer. Enjoy a slice of Italy with every bite!
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Recipe Information
Ingredients
- 1 pound pizza dough
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups mozzarella cheese, shredded
- 4 ounces salami, thinly sliced
- 4 ounces prosciutto, thinly sliced
- 1 cup marinated artichoke hearts, drained and chopped
- 1 cup kalamata olives, pitted and halved
- 1 cup roasted red peppers, sliced
- 0.5 red onion, thinly sliced
- 0.5 cup basil leaves, fresh
- 0.25 cup grated Parmesan cheese
- 0.5 teaspoon red pepper flakes (optional)
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle or rectangle, depending on your preference and baking sheet or stone shape.
Transfer the rolled-out dough to a parchment-lined baking sheet or a preheated pizza stone.
Brush the dough evenly with olive oil, leaving a 1-inch border around the edges for the crust.
Sprinkle the minced garlic evenly over the oiled dough.
Spread the shredded mozzarella cheese over the garlic and olive oil base.
Evenly distribute the salami, prosciutto, marinated artichoke hearts, kalamata olives, roasted red peppers, and red onion over the cheese.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Remove the pizza from the oven and let it cool slightly for 2-3 minutes.
Garnish the pizza with fresh basil leaves, grated Parmesan cheese, and red pepper flakes if desired.
Slice into pieces and serve warm. Enjoy!
Nutrition Facts
Calories |
835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 18.1 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 2941 mg | 128% | |
| Total Carbohydrate | 63.2 g | 23% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 3.8 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 570 mg | 44% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
