Warm Goat Cheese Toasts with Honey Rosemary and Walnuts
Elevate your appetizer game with these Warm Goat Cheese Toasts with Honey, Rosemary, and Walnuts—an irresistible combination of creamy, tangy goat cheese, fragrant rosemary, and sweet honey all nestled atop golden, crisp baguette slices. This easy yet elegant recipe comes together in just 20 minutes, making it perfect for entertaining or a cozy indulgence at home. The toasted walnuts add a delightful crunch, while a finishing drizzle of honey brings out the complex flavors of the creamy cheese and herbaceous rosemary. Serve these toasts warm for the perfect balance of texture and flavor in every bite. Whether you're hosting a dinner party or looking for the ultimate snack, this recipe is sure to impress!
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Recipe Information
Ingredients
- 1 loaf baguette or crusty bread
- 6 ounces soft goat cheese
- 3 tablespoons honey
- 0.333 cup walnuts
- 2 teaspoons, finely chopped fresh rosemary
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 12 thin slices, approximately 1/2 inch thick.
Arrange the bread slices on a baking sheet and brush them lightly with olive oil on one side.
Toast the bread in the oven for 6–8 minutes, or until lightly golden and crisp. Remove from the oven and let cool slightly.
In a small bowl, mix the goat cheese with 1 teaspoon of chopped rosemary, salt, and black pepper until well blended.
Spread a generous layer of the goat cheese mixture onto the toasted side of each bread slice.
Sprinkle the chopped walnuts evenly over the goat cheese toasts.
Place the toasts back in the oven for 3–4 minutes, just until the goat cheese is warm and softened.
Drizzle the warmed toasts with honey and sprinkle with the remaining chopped rosemary.
Serve immediately while warm, and enjoy!
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 17% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 442 mg | 19% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 9.0 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
