Grilled Garlic Steaks
Sink your teeth into the bold, savory flavors of Grilled Garlic Steaks—a recipe that transforms your favorite cut of steak into a gourmet experience. Marinated in a mouthwatering blend of minced garlic, olive oil, soy sauce, balsamic vinegar, and fresh herbs like rosemary and thyme, these steaks are infused with aromatic richness and depth. Perfectly seared on a medium-high grill, each bite boasts a tender, juicy interior and a smoky, caramelized crust. With minimal prep time and simple ingredients, this recipe is ideal for summer cookouts or an elevated weeknight dinner. Serve with classics like roasted vegetables or baked potatoes for a crowd-pleasing meal that’s sure to impress.
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Recipe Information
Ingredients
- 4 pieces (6-8 oz each) steak (ribeye, sirloin, or your preferred cut)
- 6 large cloves garlic cloves
- 3 tbsp olive oil
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 tbsp soy sauce
- 1 tbsp balsamic vinegar
- 1 tsp black pepper
- 1 tsp kosher salt
Instructions
Finely mince the garlic cloves and place them in a small bowl.
Add olive oil, soy sauce, balsamic vinegar, black pepper, and kosher salt to the bowl with the minced garlic. Mix well to create the marinade.
Gently bruise the rosemary and thyme sprigs with the back of a knife to release their flavors, then add them to the marinade.
Place the steaks in a large zip-top plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 1 hour (or up to 8 hours for more flavor).
Preheat your grill to medium-high heat (about 400°F). Lightly oil the grill grates to prevent sticking.
Remove the steaks from the marinade, allowing any excess liquid to drip off, and discard the marinade.
Grill the steaks for 5-6 minutes on each side for medium-rare, or adjust the cooking time to your preferred doneness.
Remove the steaks from the grill and let them rest on a cutting board for 5 minutes to retain their juices.
Serve the grilled garlic steaks with your favorite sides, such as roasted vegetables or a baked potato.
Nutrition Facts
Calories |
708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.5 g | 67% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 544 mg | 24% | |
| Total Carbohydrate | 4.2 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.7 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 718 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
