Steak with Hearty Mustard Marinade
Elevate your steak night with this robust and flavor-packed *Steak with Hearty Mustard Marinade*. Featuring a dynamic combination of whole grain and Dijon mustard blended with olive oil, Worcestershire sauce, soy sauce, and a fragrant mix of fresh thyme and rosemary, this marinade will make every bite irresistibly savory. A touch of lemon juice brightens the flavors, while minced garlic adds depth. Perfectly suited for grilling or searing in a cast-iron skillet, these marinated steaks deliver a tender, juicy texture and rich, zesty aroma. Ready in just 30 minutes of active prep and cooking time (with a 2-hour marinade for best results), this crowd-pleasing recipe pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp salad for a complete and satisfying meal. Ideal for dinner parties, date nights, or a weekend treat, this dish is your ticket to gourmet steakhouse flavors at home. Keywords: mustard marinade steak, grilling steak recipes, juicy steak dinner, steakhouse-style recipe, marinated steak ideas.
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Recipe Information
Ingredients
- 4 pieces (6-8 oz each) Steak (ribeye, sirloin, or strip)
- 3 tablespoons Whole grain mustard
- 2 tablespoons Dijon mustard
- 3 tablespoons Olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Soy sauce
- 3 cloves Garlic cloves, minced
- 2 teaspoons Fresh thyme, chopped
- 2 teaspoons Fresh rosemary, chopped
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
In a medium bowl, whisk together the whole grain mustard, Dijon mustard, olive oil, Worcestershire sauce, soy sauce, minced garlic, fresh thyme, fresh rosemary, lemon juice, salt, and black pepper until well combined.
Place the steaks in a large resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring each piece is evenly coated. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 2 hours, or up to 12 hours for deeper flavor.
Remove the steaks from the refrigerator 30 minutes before cooking to bring them to room temperature. Preheat the grill or a cast-iron skillet over medium-high heat.
Brush the grill grates or skillet with a little oil to prevent sticking. Cook the steaks for about 4-6 minutes per side for medium-rare, or adjust cooking time to your desired level of doneness. Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, or 150°F (66°C) for medium-well.
Transfer the cooked steaks to a plate and tent them loosely with foil. Let them rest for 5-10 minutes to allow the juices to redistribute.
Serve the steaks hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad.
Nutrition Facts
Calories |
735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 1147 mg | 50% | |
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.3 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 621 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
