Grilled Garlic Jumbo Shrimp and Cherry Tomato Skewers
Fire up the grill for these irresistible Grilled Garlic Jumbo Shrimp and Cherry Tomato Skewers! This quick and flavorful recipe combines succulent jumbo shrimp, marinated in a zesty blend of olive oil, minced garlic, fresh lemon juice, and a kick of paprika and red pepper flakes, with juicy, charred cherry tomatoes. Perfectly grilled in just minutes, these skewers offer a delightful balance of smoky, garlicky, and tangy flavors, making them ideal for summer barbecues, weeknight dinners, or entertaining guests. Serve these vibrant skewers with a side of rice, a fresh salad, or a squeeze of lemon for a meal that's as stunning as it is satisfying. Ready in under 30 minutes, this recipe is a must-try for seafood lovers and grilling enthusiasts alike!
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Recipe Information
Ingredients
- 16 pieces jumbo shrimp, peeled and deveined
- 16 pieces cherry tomatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons lemon juice, freshly squeezed
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon paprika
- 0.5 teaspoon red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 pieces wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
In a large mixing bowl, whisk together olive oil, minced garlic, lemon juice, chopped parsley, paprika, red pepper flakes, salt, and black pepper to create the marinade.
Place the jumbo shrimp in the bowl with the marinade and toss to coat thoroughly. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 15 minutes, or up to 1 hour for more flavor.
Preheat your grill to medium-high heat.
Assemble the skewers by alternating between marinated shrimp and cherry tomatoes. Use 2 shrimp and 2 cherry tomatoes per skewer for a total of 8 skewers.
Lightly oil the grill grates to prevent sticking. Arrange the skewers on the preheated grill.
Grill the skewers for about 2-3 minutes per side, turning once, until the shrimp are opaque and slightly charred, and the cherry tomatoes are softened.
Remove the skewers from the grill and let them rest for a minute before serving.
Serve the grilled garlic shrimp and cherry tomato skewers hot with a side of lemon wedges or over a bed of rice or salad for a complete meal.
Nutrition Facts
Calories |
705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 2652 mg | 115% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 8.5 g | ||
| Protein | 61.8 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1518 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
