Grilled Shrimp Skewers with Spinach Salad
Fire up the grill and savor the fresh, vibrant flavors of Grilled Shrimp Skewers with Spinach Salad, a perfect combination of smoky, citrusy shrimp and a crisp, refreshing salad. Juicy, marinated shrimp are seasoned with garlic, paprika, and a splash of lemon juice, then grilled to tender perfection on skewers. Paired with a nutrient-packed spinach salad loaded with cherry tomatoes, cucumbers, red onion, and creamy crumbled feta, this dish is tied together with a tangy homemade balsamic vinaigrette. Ready in just 30 minutes, this recipe is a quick and healthy option for weeknight dinners or summer gatherings. Perfectly balanced and bursting with Mediterranean flavors, these grilled shrimp skewers are sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Large shrimp (peeled and deveined)
- 3 tbsp Olive oil
- 2 cloves Garlic (minced)
- 3 tbsp Lemon juice (freshly squeezed)
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 8 pieces Wooden or metal skewers
- 8 cups Baby spinach
- 1.5 cups Cherry tomatoes (halved)
- 0.5 Red onion (thinly sliced)
- 1 Cucumber (sliced into half-moons)
- 0.5 cup Feta cheese (crumbled)
- 2 tbsp Balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp Honey
Instructions
Soak the wooden skewers in water for 30 minutes if using to prevent burning.
In a large bowl, whisk together 2 tablespoons of olive oil, minced garlic, 2 tablespoons of lemon juice, paprika, salt, and black pepper to create a marinade.
Add the shrimp to the marinade, tossing to ensure they are evenly coated. Cover and refrigerate for 15 minutes.
Preheat the grill or grill pan to medium-high heat.
Thread the marinated shrimp onto the skewers, dividing them equally among the skewers.
Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are opaque and slightly charred. Set aside.
In a small bowl, prepare the salad dressing by whisking together the remaining 1 tablespoon of olive oil, 1 tablespoon of lemon juice, balsamic vinegar, Dijon mustard, and honey.
In a large salad bowl, combine the baby spinach, cherry tomatoes, red onion, cucumber, and feta cheese.
Drizzle the salad with the prepared dressing, tossing to coat evenly.
Plate the spinach salad and top with the grilled shrimp skewers. Serve immediately and enjoy!
Nutrition Facts
Calories |
1370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.3 g | 94% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 993 mg | 331% | |
| Sodium | 3713 mg | 161% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 22.0 g | ||
| Protein | 136.4 g | 273% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1071 mg | 82% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2144 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
