Copycat Steak Egg and Cheese Bagel from Americans 1 Fast Food
Recreate the ultimate breakfast sandwich with this Copycat Steak Egg and Cheese Bagel inspired by America’s favorite fast food chain! This indulgent recipe features tender, perfectly seasoned slices of steak, fluffy scrambled eggs topped with melted American cheese, and a creamy garlic Dijon sauce, all nestled between golden-toasted bagels. Ready in just 25 minutes, this hearty sandwich is the perfect combination of savory flavors and satisfying textures. Whether you're craving a nostalgic breakfast on the go or a leisurely weekend treat, this homemade version delivers classic fast food appeal with the ease and comfort of your own kitchen.
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Recipe Information
Ingredients
- 2 pieces Bagels
- 8 ounces Thinly sliced steak (such as shaved ribeye or sirloin)
- 4 pieces Large eggs
- 2 slices American cheese slices
- 2 tablespoons Butter
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Oil (vegetable or canola)
Instructions
Toast the bagels until golden brown and set them aside.
In a small bowl, mix together the mayonnaise, Dijon mustard, and garlic powder to create the sauce. Set aside.
Season the sliced steak with salt and black pepper.
Heat a large skillet over medium-high heat and add the oil. Once hot, add the steak and cook for 2-3 minutes on each side until browned and cooked through. Remove the steak from the skillet and set aside.
In the same skillet, melt 1 tablespoon of butter over medium heat. Crack the eggs into the skillet, scramble lightly, and cook until just set. Divide the scrambled eggs into two portions.
Turn off the heat and place a slice of American cheese on top of each portion of eggs to melt slightly.
Spread the prepared sauce on the cut sides of the toasted bagels.
Assemble the sandwiches by layering the steak, cheesy scrambled eggs, and sauce onto the bottom half of each bagel. Top with the other bagel half.
Serve immediately and enjoy your homemade copycat steak, egg, and cheese bagel!
Nutrition Facts
Calories |
990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.2 g | 84% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1608 mg | 70% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 8.2 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 244 mg | 19% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 630 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
