Grilled Fresh Figs on Rosemary Skewers
Elevate your summer entertaining with these irresistible Grilled Fresh Figs on Rosemary Skewers, a dish that seamlessly blends simplicity and sophistication. Sweet, juicy figs are delicately caramelized over an open flame, their natural sugars enhanced by a fragrant basting of olive oil, honey, and fresh rosemary. Each fig is threaded onto aromatic rosemary sprigs, doubling as rustic skewers that infuse the fruit with a subtle herbal essence as it grills. A final drizzle of tangy balsamic glaze ties everything together, making these skewers a perfect appetizer or an elegant dessert option. Ready in just 20 minutes, this recipe is a must-try for lovers of fresh, seasonal ingredients and Mediterranean-inspired flavors. Ideal for backyard barbecues or alfresco dining, these fig skewers are as visually stunning as they are delicious!
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Recipe Information
Ingredients
- 12 Fresh figs
- 6 Fresh rosemary sprigs (stems trimmed for skewering)
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 tablespoon Balsamic glaze
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
Rinse the fresh figs under cool running water and pat them dry with a clean kitchen towel.
Slice each fig in half lengthwise and set them aside.
Prepare the rosemary sprigs by trimming off most of the leaves, leaving a tuft at the top for visual appeal. Sharpen the stem ends slightly to make them easier to use as skewers.
Thread two fig halves onto each rosemary sprig, ensuring the cut sides face outward for even cooking.
In a small bowl, whisk together the olive oil, honey, salt, and black pepper.
Using a brush, lightly coat the figs with the olive oil and honey mixture.
Preheat a grill or grill pan to medium heat. If using an outdoor grill, lightly oil the grates to prevent sticking.
Place the rosemary skewers with figs onto the grill, cut side down. Grill for 3-5 minutes on each side or until the figs are caramelized and warmed through.
Remove the skewers from the grill and transfer them to a serving platter.
Drizzle the grilled figs with balsamic glaze and serve immediately as an appetizer or dessert.
Nutrition Facts
Calories |
812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 602 mg | 26% | |
| Total Carbohydrate | 144.9 g | 53% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 124.4 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1497 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
