Strawberry Fig Preserves
Savor the sweet and tangy fusion of summer’s favorite fruits with this Strawberry Fig Preserves recipe! Perfectly marrying the vibrant juiciness of fresh strawberries with the rich, honeyed notes of ripe figs, this preserve is elevated with a hint of lemon zest, freshly squeezed lemon juice, and a splash of vanilla extract for a depth of flavor that will delight your taste buds. With a handful of simple ingredients and just under an hour of cooking, this small-batch recipe creates a luscious, homemade jam that’s perfect for spreading on toast, swirling into yogurt, or drizzling over ice cream. Whether you’re canning for long-term storage or making a fridge-friendly batch, these Strawberry Fig Preserves are a must-try for any jam enthusiast.
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Recipe Information
Ingredients
- 4 cups fresh strawberries, hulled and halved
- 2 cups ripe figs, stems removed and chopped
- 2.5 cups granulated sugar
- 2 tablespoons lemon juice, freshly squeezed
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 0.5 cup water
Instructions
In a large heavy-bottomed pot, combine the strawberries, figs, and water over medium heat. Stir gently to mix the fruits together.
Add the granulated sugar, lemon juice, and lemon zest to the pot. Stir until well combined.
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking or burning.
Once boiling, reduce the heat to medium-low and let the mixture simmer. Use a potato masher or the back of a spoon to gently break down the fruit as it cooks, creating a chunky texture.
Simmer the mixture for 35-45 minutes, stirring occasionally. Test for doneness by dipping a spoon into the preserve and letting it cool slightly. If it thickens and holds its shape on the spoon, it's ready. Alternatively, you can test by placing a small drop on a cold plate and checking for a gel-like consistency.
Remove the pot from heat and stir in the vanilla extract. Mix well to incorporate.
Carefully ladle the hot preserves into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims clean with a damp cloth and seal with sterilized lids.
If preserving for long-term storage, process the jars in a boiling water bath for 10 minutes. If not, allow them to cool to room temperature and refrigerate for up to 3 weeks.
Serve the Strawberry Fig Preserves on toast, biscuits, pancakes, or as a topping for yogurt and ice cream. Enjoy!
Nutrition Facts
Calories |
2337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13 mg | 1% | |
| Total Carbohydrate | 606.5 g | 221% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 579.1 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1652 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
