Cucidati Italian Fig Cookies
Embrace the cherished flavors of Italian tradition with these irresistible Cucidati Italian Fig Cookies, the perfect blend of tender pastry and a luscious, spiced fig filling. These classic holiday cookies feature a buttery, melt-in-your-mouth dough encasing a rich mixture of dried figs, raisins, walnuts, and a hint of orange zest, all sweetened with honey and infused with warm cinnamon. Topped with a delicate powdered sugar glaze and colorful sprinkles, they’re as festive as they are delicious. Whether you’re baking them for Christmas, gifting to loved ones, or enjoying with a cup of espresso, Cucidati will bring a touch of old-world charm to any occasion. With their exquisite flavors, stunning presentation, and traditional Italian roots, these cookies are an unforgettable treat for your dessert table.
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 cup unsalted butter (cold and cubed)
- 3 large eggs
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 2 cups dried figs (stems removed)
- 1 cup raisins
- 1 cup walnuts
- 1 teaspoon orange zest
- 3 tablespoons orange juice
- 1 teaspoon ground cinnamon
- 3 tablespoons honey
- 1 cup powdered sugar
- 1 tablespoon milk (for icing)
- 2 tablespoons sprinkles (optional)
Instructions
In a large mixing bowl, whisk together the flour, sugar, and baking powder.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, beat the eggs, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
In a food processor, combine the figs, raisins, walnuts, orange zest, orange juice, cinnamon, and honey. Blend into a smooth, sticky paste to create the filling. Set aside.
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
On a floured surface, roll out one disc of dough to about 1/4-inch thickness. Cut the dough into strips about 4 inches wide.
Spread a thin line of the fig filling down the center of each strip. Fold the dough over the filling and seal the edges by pressing gently.
Cut the filled strips into 2-inch pieces, transfer them to the prepared baking sheets, and repeat with the remaining dough and filling.
Bake in the preheated oven for 15-20 minutes, or until the cookies are lightly golden around the edges. Allow to cool completely on wire racks.
For the icing, whisk together the powdered sugar and 1 tablespoon of milk until smooth. Drizzle the icing over the cooled cookies and decorate with sprinkles if desired.
Let the icing set before serving or storing. Enjoy your homemade Cucidati Italian Fig Cookies!
Nutrition Facts
Calories |
7296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 295.0 g | 378% | |
| Saturated Fat | 135.6 g | 678% | |
| Polyunsaturated Fat | 56.7 g | ||
| Cholesterol | 1077 mg | 359% | |
| Sodium | 1695 mg | 74% | |
| Total Carbohydrate | 1116.7 g | 406% | |
| Dietary Fiber | 61.7 g | 220% | |
| Total Sugars | 650.3 g | ||
| Protein | 106.4 g | 213% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1010 mg | 78% | |
| Iron | 38.6 mg | 214% | |
| Potassium | 4862 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
