Marinated Cheddar Cheese Block
Transform your appetizer game with this elegant Marinated Cheddar Cheese Block recipe—a perfect centerpiece for any entertaining table. Featuring bite-sized cubes of sharp cheddar infused with a vibrant marinade of extra-virgin olive oil, white wine vinegar, fresh rosemary, thyme, garlic, and a hint of crushed red pepper, this dish brings together bold flavors with minimal effort. The cheese is refrigerated overnight, allowing the robust herbs and spices to permeate every cube for a richly aromatic finish. Garnished with fresh parsley and paired with your favorite crackers or baguette slices, this make-ahead appetizer is as visually stunning as it is delicious. Easy to prepare in just 15 minutes, it’s a show-stopping addition to parties, holiday gatherings, or cozy nights in.
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Recipe Information
Ingredients
- 16 oz Cheddar cheese block
- 1 cup Extra-virgin olive oil
- 2 tbsp White wine vinegar
- 3 cloves Garlic cloves, thinly sliced
- 2 sprigs Fresh rosemary sprigs
- 2 sprigs Fresh thyme sprigs
- 1 tsp Crushed red pepper flakes
- 1 tsp Whole black peppercorns
- 1 tsp Dried oregano
- 0.5 tsp Kosher salt
- 2 tbsp Fresh parsley, chopped for garnish
- optional Crackers or baguette slices (for serving)
Instructions
Cut the cheddar cheese block into bite-sized cubes of approximately 1-inch squares and set aside.
In a medium bowl, whisk together the olive oil, white wine vinegar, crushed red pepper flakes, dried oregano, kosher salt, and black peppercorns until well combined.
Layer the cheddar cheese cubes into a glass jar or airtight container, interspersing them with the garlic slices, rosemary sprigs, and thyme sprigs as you go.
Pour the olive oil and vinegar mixture over the cheese and herbs, ensuring that all the cheese cubes are fully submerged.
Seal the container with a lid, and refrigerate for at least 8 hours or overnight to allow the flavors to meld. Turn the container occasionally to distribute the marinade evenly.
Before serving, let the marinated cheese sit at room temperature for 20-30 minutes to allow the olive oil to regain its liquid consistency.
Garnish with freshly chopped parsley and serve with crackers or slices of baguette for a delightful appetizer.
Nutrition Facts
Calories |
3984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 386.7 g | 496% | |
| Saturated Fat | 130.6 g | 653% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 3342 mg | 145% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 2.2 g | ||
| Protein | 115.7 g | 231% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 3304 mg | 254% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
