Grilled Country Pride Pork Chops
Fire up your grill and savor the smoky, savory flavors of Grilled Country Pride Pork Chops! These tender, bone-in pork chops are marinated in a mouthwatering blend of olive oil, soy sauce, apple cider vinegar, honey, garlic, and fresh rosemary, perfectly balanced with smoked paprika and a hint of black pepper for a flavorful punch. Marinate for as little as an hour or up to 8 hours for maximum depth, then grill to juicy perfection in under 20 minutes. With a quick prep time and robust flavor profile, these succulent pork chops are ideal for any backyard barbecue or weeknight dinner. Serve them hot off the grill, garnished with fresh herbs, for a rustic, crowd-pleasing meal that will leave everyone asking for seconds. Perfect for grilling enthusiasts searching for a hearty and easy pork chop recipe!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 3 cloves garlic cloves, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon smoked paprika
- 0.5 teaspoon black pepper
- 1 teaspoon salt
Instructions
In a medium-sized bowl, combine olive oil, soy sauce, apple cider vinegar, honey, minced garlic, fresh rosemary, smoked paprika, black pepper, and salt. Whisk together to create the marinade.
Place the pork chops in a large resealable bag or shallow dish and pour the marinade over them. Ensure the pork chops are evenly coated. Seal the bag or cover the dish, and let the pork chops marinate in the refrigerator for at least 1 hour, or up to 8 hours for deeper flavor.
When ready to cook, preheat your grill to medium-high heat (about 375-400°F). Lightly oil the grill grates to prevent sticking.
Remove the pork chops from the marinade, allowing any excess to drip off. Discard the remaining marinade.
Place the pork chops on the preheated grill. Cover and cook for approximately 6-8 minutes per side, or until the internal temperature reaches 145°F (use a meat thermometer for accuracy).
Once cooked, remove the pork chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Serve the grilled pork chops hot, garnished with additional rosemary if desired, and enjoy!
Nutrition Facts
Calories |
358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 845 mg | 37% | |
| Total Carbohydrate | 6.3 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 4.5 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 407 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
