Grilled Corn with Citrus Butter
Elevate your summer grilling game with this irresistible Grilled Corn with Citrus Butter recipe! Tender, smoky-sweet corn on the cob is grilled to perfection with its husks intact for a rustic, char-kissed flavor, then slathered in a vibrant homemade citrus butter. Featuring the tangy zest of lime and orange, fresh lime juice, and just a hint of chopped parsley, this buttery topping brings a bright, zesty twist to every bite. Ready in just under 30 minutes, this easy side dish is perfect for cookouts, barbecues, or weeknight dinners. Serve it hot off the grill and watch it become the star of your meal!
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Recipe Information
Ingredients
- 6 ears Corn on the cob (with husks)
- 4 tablespoons Unsalted butter, softened
- 1 teaspoon Lime zest
- 1 teaspoon Orange zest
- 1 tablespoon Lime juice
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh parsley (chopped, optional)
Instructions
Preheat your grill to medium-high heat (about 375–400°F/190–200°C).
Carefully pull back the husks of each ear of corn, leaving them attached at the base. Remove the silk from the corn kernels, then fold the husks back over the corn.
Soak the corn in a large bowl of water for at least 10-15 minutes. This helps prevent the husks from burning during grilling.
While the corn soaks, prepare the citrus butter. In a small bowl, combine the softened butter, lime zest, orange zest, lime juice, salt, and black pepper. Mix until well incorporated. If desired, stir in the chopped parsley. Set aside.
Remove the corn from the water and shake off the excess moisture. Place the corn on the grill and close the lid. Cook for 10-12 minutes, turning every 2-3 minutes to ensure even cooking. The husks will char slightly, and the kernels will become tender.
Once cooked, remove the corn from the grill and carefully peel back the husks or remove them entirely.
Spread the citrus butter generously over the hot grilled corn. Serve immediately for the best flavor.
Nutrition Facts
Calories |
1639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.6 g | 82% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 836 mg | 36% | |
| Total Carbohydrate | 274.6 g | 100% | |
| Dietary Fiber | 39.0 g | 139% | |
| Total Sugars | 101.9 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3913 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
