Honey Nut Peaches
Indulge in the irresistible flavors of summer with this Honey Nut Peaches recipe, a delightful dessert that combines sweet, juicy grilled peaches with a luscious nutty filling. Ripe peach halves are hollowed out and stuffed with a heavenly mixture of honey, chopped walnuts, almonds, and a touch of ground cinnamon, creating a perfect balance of sweetness and spice. A buttery brown sugar glaze adds a caramelized finish as the peaches are grilled to perfection, infusing them with smoky, savory notes. Serve them warm with a scoop of creamy vanilla ice cream and a sprig of fresh mint for a show-stopping treat that’s as easy to make as it is impressive. Whether you're hosting a summer barbecue or craving something sweet yet wholesome, this quick, 25-minute recipe is a must-try! Perfect for grilling season, especially when peaches are at their peak!
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Recipe Information
Ingredients
- 4 whole ripe peaches
- 4 tablespoons honey
- 1 quarter cup chopped walnuts
- 1 quarter cup chopped almonds
- 0.5 teaspoons ground cinnamon
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 2 scoops vanilla ice cream (optional, for serving)
- 4 leaves fresh mint leaves (optional, for garnish)
Instructions
Preheat your grill or stovetop griddle to medium heat.
Slice the peaches in half and remove the pits.
Using a small spoon, scoop out a small amount of peach flesh from the center of each half to make room for the filling.
In a small bowl, mix together the chopped walnuts, chopped almonds, honey, and ground cinnamon until well combined.
Fill the hollowed-out centers of the peach halves with the nut and honey mixture, dividing it equally among all 8 halves.
In a small saucepan over low heat, melt the butter and stir in the brown sugar until dissolved to create a glaze.
Brush the cut sides of the peaches with the brown sugar glaze.
Place the peaches cut-side down on the grill and cook for 3-4 minutes, or until grill marks appear.
Flip the peaches and cook them skin-side down for another 4-5 minutes, until softened and slightly caramelized.
Remove the peaches from the grill and let them cool slightly before serving.
Serve warm with a scoop of vanilla ice cream (optional) and garnish with fresh mint leaves if desired.
Nutrition Facts
Calories |
2143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.6 g | 187% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 206.5 g | 75% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 170.6 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 443 mg | 34% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2457 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
