Grilled Shrimp with Jalapenos
Fire up the grill and tantalize your taste buds with this bold and flavorful Grilled Shrimp with Jalapeños recipe! Succulent shrimp are marinated in a zesty blend of lime juice, olive oil, garlic, and aromatic spices like cumin, paprika, and chili powder, ensuring every bite is infused with vibrant Southwestern flavors. Paired with smoky, charred jalapeños for a fiery kick, this dish strikes the perfect balance between heat and freshness. Skewered and grilled to perfection in just minutes, these shrimp are tender, juicy, and irresistibly smoky. Finished with a sprinkling of fresh cilantro and a squeeze of lime, this quick and easy recipe is perfect for summer grilling, entertaining, or spicing up your weeknight dinner routine. Plus, it’s ready in under 30 minutes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 4 whole fresh jalapenos
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro (chopped)
- 8 pieces wooden skewers (soaked in water for 30 minutes)
Instructions
If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
In a large mixing bowl, combine olive oil, lime juice, minced garlic, ground cumin, paprika, chili powder, salt, and black pepper. Stir well to create a marinade.
Add the shrimp to the marinade, making sure each piece is well-coated. Let the shrimp marinate in the refrigerator for 15-20 minutes.
While the shrimp marinates, wash the jalapenos and pat them dry. Leave them whole, but you can slice them in half if you prefer them less spicy.
Preheat your grill to medium-high heat.
Thread the marinated shrimp onto the soaked skewers, about 4-5 shrimp per skewer.
Place the jalapenos directly on the grill grates, turning them occasionally, until they are charred and softened, about 5 minutes.
Place the shrimp skewers on the grill. Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque. Be careful not to overcook them.
Remove the shrimp skewers and grilled jalapenos from the grill. Let them cool slightly before serving.
Garnish the dish with fresh chopped cilantro and serve alongside lime wedges for an extra burst of citrus flavor.
Nutrition Facts
Calories |
774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2096 mg | 91% | |
| Total Carbohydrate | 17.9 g | 7% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 4.7 g | ||
| Protein | 111.0 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1563 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
