Grilled Shrimp with Tomatillos
Elevate your summertime grilling game with this vibrant and flavorful Grilled Shrimp with Tomatillos recipe. Perfectly marinated shrimp—infused with the smoky notes of cumin and paprika, zesty lime juice, and garlic—are expertly grilled to tender, juicy perfection. Paired with charred tomatillos, whose tangy, slightly citrusy flavor provides a refreshing contrast, this dish delivers a burst of bold, smoky, and bright tastes in every bite. Quick and easy to prepare in under 30 minutes, this recipe is ideal for outdoor barbecues or weeknight dinners. Garnished with fresh cilantro and a squeeze of lime, it’s a gluten-free, high-protein meal that celebrates fresh ingredients and simple yet delicious cooking techniques. Serve it with warm tortillas, rice, or a fresh green salad for a memorable feast!
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Recipe Information
Ingredients
- 1 pound Raw shrimp (peeled and deveined)
- 6 medium Tomatillos (husked and rinsed)
- 3 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 1 teaspoon Cumin powder
- 1 teaspoon Smoked paprika
- 1 Lime (juiced)
- 2 tablespoons Fresh cilantro (chopped)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 Wooden skewers (soaked in water for 30 minutes)
Instructions
In a large mixing bowl, combine the olive oil, minced garlic, cumin powder, smoked paprika, lime juice, salt, and black pepper. Whisk until well blended to create the marinade.
Add the raw shrimp to the bowl and toss until fully coated. Cover and refrigerate for 15 minutes to let the flavors infuse.
While the shrimp is marinating, preheat your grill to medium-high heat.
Thread the marinated shrimp onto the soaked wooden skewers, leaving a little space between each shrimp for even grilling.
Place the tomatillos directly on the grill grates. Grill for 3-4 minutes per side until they are soft and charred. Remove from the grill and set aside.
Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are opaque and pink. Be careful not to overcook.
Roughly chop the grilled tomatillos and place them in a serving bowl. Sprinkle with chopped cilantro and adjust seasoning with salt and lime juice if desired.
Serve the grilled shrimp over the chopped tomatillos, garnished with additional cilantro and lime wedges on the side. Enjoy!
Nutrition Facts
Calories |
931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 59% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2874 mg | 125% | |
| Total Carbohydrate | 21.5 g | 8% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 7.9 g | ||
| Protein | 112.3 g | 225% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 373 mg | 29% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1932 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
