Nutrition Facts for Grilled chicken marinade

Grilled Chicken Marinade

Image of Grilled Chicken Marinade
Nutriscore Rating: 65/100

Transform your grilled chicken into a flavor-packed masterpiece with this irresistible Grilled Chicken Marinade recipe! Featuring a zesty blend of olive oil, soy sauce, fresh lemon juice, honey, and fragrant spices like paprika and dried oregano, this marinade effortlessly enhances the juiciness and taste of your chicken breasts. Perfect for backyard barbecues or weeknight dinners, the recipe only takes 10 minutes of prep time and allows the chicken to soak up bold, savory flavors while marinating. Once grilled to tender, smoky perfection, this dish serves up juicy results that are sure to wow your taste buds. Serve it with a fresh salad, grilled vegetables, or your favorite side for a satisfying meal. This easy grilled marinade recipe is a must-try for summer grilling and beyond!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 0.25 cup Olive oil
  • 0.25 cup Soy sauce
  • 2 tablespoons Lemon juice (freshly squeezed)
  • 1 tablespoon Honey
  • 3 cloves Garlic cloves (minced)
  • 1 teaspoon Paprika
  • 1 teaspoon Dried oregano
  • 0.5 teaspoon Ground black pepper
  • 0.5 teaspoon Salt
  • 4 pieces Chicken breasts (boneless, skinless)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium-sized mixing bowl, whisk together the olive oil, soy sauce, lemon juice, honey, minced garlic, paprika, oregano, black pepper, and salt until well combined.

2

Place the chicken breasts into a resealable plastic bag or a shallow dish.

3

Pour the marinade over the chicken, ensuring that each piece is thoroughly coated.

4

Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 2 hours, or up to 8 hours for maximum flavor.

5

Preheat your grill to medium-high heat (about 375°F to 400°F).

6

Remove the chicken from the marinade, allowing any excess to drip off, and discard the used marinade.

7

Place the chicken breasts on the preheated grill. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F and the chicken is fully cooked with grill marks.

8

Remove the chicken from the grill and let it rest for 5 minutes before serving.

9

Serve immediately and enjoy your perfectly seasoned, juicy grilled chicken!

Cooking Tip: Take your time with each step for the best results!
1783
cal
222.9g
protein
28.4g
carbs
81.7g
fat

Nutrition Facts

1 serving (883.1g)
Calories
1783
% Daily Value*
Total Fat 81.7 g 105%
Saturated Fat 15.7 g 78%
Polyunsaturated Fat 5.4 g
Cholesterol 592 mg 197%
Sodium 4007 mg 174%
Total Carbohydrate 28.4 g 10%
Dietary Fiber 2.2 g 8%
Total Sugars 18.5 g
Protein 222.9 g 446%
Vitamin D 2.3 mcg 11%
Calcium 136 mg 10%
Iron 9.0 mg 50%
Potassium 2162 mg 46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.5%%
51.2%%
42.2%%
Fat: 735 cal (42.2%%)
Protein: 891 cal (51.2%%)
Carbs: 113 cal (6.5%%)