Grilled Chicken Flatbread
Elevate your weeknight dinner game with this irresistible Grilled Chicken Flatbread recipe, a fusion of smoky, savory, and tangy flavors that’s ready in under 40 minutes! Tender grilled chicken, marinated in a fragrant blend of olive oil, garlic powder, and oregano, takes center stage atop crispy, flame-kissed flatbreads. Layered with melty mozzarella, juicy cherry tomatoes, sweet red onion, and a fresh pop of basil, each bite is a delightful medley of textures and tastes. A drizzle of rich balsamic glaze adds the perfect finishing touch, making this dish as visually stunning as it is delicious. Perfect for al fresco dining or a casual yet elegant meal, this recipe is sure to become a go-to favorite. Great for sharing but even better enjoyed all to yourself! Keywords: Grilled chicken flatbread, easy flatbread recipe, quick weeknight dinner, balsamic glaze, grilled flatbread recipes.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 pieces Flatbreads
- 1 cup Mozzarella cheese, shredded
- 1 cup Cherry tomatoes, halved
- 0.5 cup Red onion, thinly sliced
- 0.25 cup Fresh basil leaves
- 2 tablespoons Balsamic glaze
Instructions
Preheat your grill to medium-high heat.
In a small bowl, combine the olive oil, garlic powder, dried oregano, salt, and black pepper.
Brush the chicken breasts with the olive oil mixture on both sides.
Grill the chicken on the preheated grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
While the chicken rests, lightly brush the flatbreads with olive oil.
Place the flatbreads on the grill and cook for about 2 minutes on each side, until they are slightly crispy.
Remove the flatbreads from the grill and top each with equal amounts of mozzarella cheese, grilled chicken strips, cherry tomatoes, and red onion slices.
Return the topped flatbreads to the grill. Close the grill lid and cook for 4-5 minutes, or until the cheese is melted and bubbly.
Remove the flatbreads from the grill and sprinkle with fresh basil leaves.
Drizzle the balsamic glaze over each flatbread before serving.
Nutrition Facts
Calories |
1590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.1 g | 90% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 3843 mg | 167% | |
| Total Carbohydrate | 95.3 g | 35% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 32.2 g | ||
| Protein | 143.9 g | 288% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 944 mg | 73% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1783 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
