Grilled Caesar Potato Salad
Elevate your salad game with this Grilled Caesar Potato Salad, a smoky twist on a classic favorite! This vibrant side dish combines tender, grill-marked baby potatoes and lightly charred Romaine lettuce hearts with the creamy richness of Caesar dressing. Topped with shaved Parmesan, crunchy croutons, and a squeeze of fresh lemon, this dish offers the perfect balance of crispy, creamy, and tangy flavors. Ideal for summer cookouts or weeknight dinners, this easy-to-make salad is packed with texture and flavor in every bite. Ready in just 35 minutes, this show-stopping recipe is a must-try for fans of bold, smoky salads with a gourmet flair. Perfect for sharing, it serves four as a hearty accompaniment or a light main course.
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Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 Romaine lettuce hearts
- 0.5 cup Parmesan cheese, shaved
- 1 cup Croutons
- 0.5 cup Caesar dressing
- 1 Lemon, halved
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Preheat your grill to medium-high heat (about 400°F).
Wash the baby potatoes and slice them in half. Toss them in a large bowl with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Place the potatoes cut-side down on the grill. Cook for 8-10 minutes, turning occasionally, until they are tender and have grill marks. Remove from the grill and set aside.
While the potatoes are grilling, prepare the romaine lettuce hearts. Cut them in half lengthwise, keeping the core intact to hold the leaves together.
Place the lettuce halves on the grill, cut-side down. Grill for 1-2 minutes until the edges are slightly charred but the lettuce remains crisp. Remove and set aside.
Slice the grilled lettuce halves into thirds and transfer them to a serving platter. Add the grilled potatoes on top.
Sprinkle shaved Parmesan cheese and croutons over the salad.
Drizzle Caesar dressing over the salad, starting with 1/2 cup and adding more if desired.
Squeeze fresh lemon juice over the salad for added brightness, and garnish with chopped parsley if using.
Serve immediately and enjoy the smoky, creamy, and crunchy flavors of this grilled Caesar potato salad.
Nutrition Facts
Calories |
1626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.9 g | 92% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 6208 mg | 270% | |
| Total Carbohydrate | 196.7 g | 72% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 20.1 g | ||
| Protein | 62.6 g | 125% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1593 mg | 123% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 3202 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
