Grilled Chicken Caesar Kabob with Salad or Basmati
Elevate your grilling game with these irresistible Grilled Chicken Caesar Kabobs, served with a crisp Caesar salad or fluffy basmati rice for a delightful twist. Tender chunks of marinated chicken, infused with creamy Caesar dressing, fresh lemon juice, garlic, and Parmesan, are grilled to smoky perfection on skewers. Pair them with a vibrant Caesar salad featuring crunchy romaine, juicy cherry tomatoes, and golden croutons, or opt for a comforting bed of fragrant basmati rice as a hearty alternative. With just 25 minutes of prep time, this versatile recipe brings bold flavors and customizable serving options to your table, making it perfect for weeknight dinners or outdoor gatherings.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 2 tablespoons Fresh lemon juice
- 3 cloves Garlic cloves, minced
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 head Romaine lettuce, chopped
- 1 cup Cherry tomatoes, halved
- 1 cup Croutons
- 8 units Bamboo or metal skewers
- 2 cups Basmati rice (optional, as an alternative to salad)
- 3 cups Water (for cooking basmati rice)
Instructions
Cut the chicken breasts into bite-sized cubes, roughly 1.5 inches each.
In a mixing bowl, combine Caesar dressing, lemon juice, minced garlic, grated Parmesan, salt, and black pepper.
Add the chicken cubes to the bowl and toss until evenly coated. Cover and marinate in the fridge for at least 30 minutes or up to 2 hours.
If using bamboo skewers, soak them in water for at least 20 minutes to prevent burning on the grill.
Preheat your grill to medium-high heat.
Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
Brush the skewers with olive oil and place them on the preheated grill. Cook for 8-10 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F).
While the chicken is grilling, prepare your Caesar salad. In a serving bowl, toss chopped romaine lettuce, cherry tomatoes, and croutons with additional Caesar dressing as desired.
If serving with basmati rice instead of salad, rinse the rice under cold water until the water runs clear. In a pot, bring 3 cups of water to a boil, add the rinsed rice, cover, and simmer for 15 minutes or until the rice is tender.
Serve the grilled chicken kabobs hot over the Caesar salad or alongside basmati rice as desired. Sprinkle additional Parmesan cheese on top for garnish if preferred.
Nutrition Facts
Calories |
1020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 1768 mg | 77% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 7.0 g | ||
| Protein | 71.6 g | 143% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1153 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
