Grilled Bloody Mary Chicken
Transform your grill night into a flavor-packed adventure with Grilled Bloody Mary Chicken, a bold and zesty dish inspired by the beloved cocktail. This recipe features tender boneless chicken breasts infused with a tangy marinade of tomato juice, Worcestershire sauce, hot sauce, lemon juice, and a kick of horseradish, with the option to add vodka for an extra spirited twist. Perfectly grilled to juicy perfection, this dish boasts smoky char marks and balanced heat, making it a showstopper at any barbecue. Garnished with fresh parsley, celery sticks, and lemon wedges, it’s the ultimate crowd-pleaser that pairs beautifully with a crisp salad or grilled vegetables. Ideal for summer gatherings and easy weeknight dinners, Grilled Bloody Mary Chicken is your ticket to bold, unforgettable flavor.
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Recipe Information
Ingredients
- 4 pieces Boneless skinless chicken breasts
- 1.5 cups Tomato juice
- 2 tablespoons Vodka (optional)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Hot sauce
- 1 tablespoon Lemon juice
- 1 teaspoon Horseradish
- 0.5 teaspoon Celery salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley (chopped)
- 2 sticks Celery sticks (for garnish, optional)
- 4 pieces Lemon wedges (for garnish, optional)
Instructions
In a large mixing bowl, combine tomato juice, vodka (if using), Worcestershire sauce, hot sauce, lemon juice, horseradish, celery salt, and ground black pepper. Whisk until well blended.
Place chicken breasts into a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours, or overnight for best flavor.
Preheat your grill to medium-high heat and brush the grates with olive oil to prevent sticking.
Remove chicken from the marinade, letting any excess drip off, and discard the marinade. Brush the chicken lightly with olive oil to further prevent sticking and enhance browning.
Grill the chicken breasts for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Rotate the chicken occasionally for even cooking and grill marks.
Remove the chicken from the grill and let it rest for 5 minutes before serving to allow the juices to redistribute.
Garnish with a sprinkle of chopped fresh parsley, celery sticks, and lemon wedges. Serve hot and enjoy your Grilled Bloody Mary Chicken with a side salad or grilled vegetables!
Nutrition Facts
Calories |
1082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 2088 mg | 91% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 15.1 g | ||
| Protein | 128.3 g | 257% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2477 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
