Bloody Mary Marinated Steak

Nutriscore Rating: 66/100

Elevate your steak night with the bold and boozy flavors of Bloody Mary Marinated Steak! This unique recipe infuses tender strip steaks (or ribeyes) with the iconic tangy and spicy notes of a classic Bloody Mary cocktail. A savory marinade of vodka, tomato juice, Worcestershire sauce, hot sauce, horseradish, and fresh lemon juice creates a flavor-packed base, while hints of celery salt and garlic powder add depth. Perfectly seared to your desired doneness, these juicy steaks are finished with a garnish of fresh parsley and optional celery stalks for a playful nod to the beloved brunch drink. Whether you're grilling or using a cast-iron skillet, this recipe is a guaranteed showstopper. Serve it alongside your favorite sides for an unforgettable meal that combines cocktail-inspired flair with steakhouse elegance. Keywords: Bloody Mary steak recipe, marinated steak, steak with vodka marinade, cocktail-inspired steak marinade, grilled steak dinner.

Recipe Information

• Prep Time: 10 min
• Cook Time: 12 min
• Total Time: 22 min
• Servings: 2 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 2 pieces strip steak (or ribeye)
• 2 tablespoons vodka
• 1 cup tomato juice
• 2 tablespoons Worcestershire sauce
• 1 teaspoon hot sauce (e.g., Tabasco)
• 1 teaspoon prepared horseradish
• 2 tablespoons fresh lemon juice
• 1 teaspoon celery salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley (chopped, optional for garnish)
• 2 pieces celery stalks (optional, for garnish)

📝 Instructions

9 steps

1. In a medium-sized bowl, combine vodka, tomato juice, Worcestershire sauce, hot sauce, horseradish, lemon juice, celery salt, black pepper, garlic powder, and olive oil. Mix well to create the Bloody Mary marinade.

2. Place the steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully submerged. Seal the bag or cover the dish with plastic wrap.

3. Refrigerate the steaks and marinate for at least 2 hours, preferably overnight, to allow the flavors to fully penetrate the meat.

4. Remove the steaks from the marinade and let them rest at room temperature for 20-30 minutes before cooking. This helps ensure even cooking.

5. Preheat a grill or cast-iron skillet to medium-high heat. Lightly oil the grates or the skillet to prevent sticking.

6. Sear the steaks for 4-6 minutes on each side, depending on your desired level of doneness. Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, or 150°F for medium-well.

7. Remove the steaks from the heat and let them rest on a cutting board for 5-10 minutes to allow the juices to redistribute.

8. Garnish the steaks with freshly chopped parsley and serve with celery stalks on the side if desired.

9. Enjoy your Bloody Mary Marinated Steak with your favorite side dishes!

Nutrition Facts

1 serving (564.2g)

Calories		1009
% Daily Value*
Total Fat		76.2 g	98%
	Saturated Fat	28.2 g	141%
	Polyunsaturated Fat	0.6 g
Cholesterol		273 mg	91%
Sodium		1001 mg	44%
Total Carbohydrate		12.4 g	5%
	Dietary Fiber	1.7 g	6%
	Total Sugars	5.6 g
Protein		86.9 g	174%
Vitamin D		0.0 mcg	0%
Calcium		97 mg	7%
Iron		10.7 mg	60%
Potassium		1632 mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1374 cal (63.4%%)

Protein: 694 cal (32.1%%)

Carbs: 97 cal (4.5%%)