Steak Bites with Bloody Mary Dipping Sauce
Sink your teeth into these savory Steak Bites with Bloody Mary Dipping Sauce—a crowd-pleasing appetizer that perfectly blends juicy, seared sirloin steak cubes with a bold, cocktail-inspired dipping sauce. The tender steak bites are seasoned with a smoky-spiced rub of garlic powder, paprika, salt, and black pepper, then pan-seared in buttery perfection for a mouthwatering crust. The real star is the zesty Bloody Mary dipping sauce, crafted from tomato juice, horseradish, Worcestershire sauce, and a touch of hot sauce, with optional vodka for an extra kick. Ready in just 30 minutes, this dish is ideal for game days, parties, or whenever you're craving the robust flavors of a steakhouse classic with a gourmet twist. Garnished with fresh parsley, these steak bites are a guaranteed hit!
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Recipe Information
Ingredients
- 1 pound Sirloin steak
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Unsalted butter
- 1 cup Tomato juice
- 2 tablespoons Vodka (optional)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Horseradish
- 1 teaspoon Hot sauce (e.g., Tabasco)
- 1 teaspoon Lemon juice
- 0.5 teaspoon Celery salt
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Trim any excess fat from the sirloin steak and cut it into bite-sized cubes, approximately 1-inch each.
In a medium bowl, toss the steak cubes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
Heat a large skillet over medium-high heat. Add the butter and let it melt until it begins to foam.
Add the seasoned steak bites to the skillet in a single layer (work in batches if necessary to avoid overcrowding). Sear the steak for 2-3 minutes on one side without stirring to achieve a nice crust.
Flip the steak bites and sear for another 2-3 minutes, or until cooked to your desired doneness. Remove the steak bites from the skillet and transfer to a plate. Cover loosely with foil to keep warm.
In the same skillet, reduce the heat to medium. Add the tomato juice, vodka (if using), Worcestershire sauce, horseradish, hot sauce, lemon juice, and celery salt. Stir well to combine and bring the mixture to a simmer.
Allow the sauce to simmer for 5-7 minutes, stirring occasionally, until slightly thickened. Taste and adjust seasoning if needed.
Transfer the sauce to a serving bowl and garnish with fresh parsley if desired. Serve the steak bites warm with the Bloody Mary dipping sauce on the side.
Nutrition Facts
Calories |
1576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.1 g | 133% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 3744 mg | 163% | |
| Total Carbohydrate | 17.4 g | 6% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 8.4 g | ||
| Protein | 130.3 g | 261% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 141 mg | 11% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 2191 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
